Pastry Cook, Marriott Bonvoy

Marriott Bonvoy

Location:
United States, Fort Lauderdale

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Prepare breads, pastries, and related items while maintaining high hospitality standards. Includes ensuring compliance with food safety, assisting management, and supporting a collaborative team environment.

Job Responsibility:

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
serve as a role model
follow all company policies and procedures, including safety and security
report accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications
ensure uniform and personal appearance are clean and professional
maintain confidentiality of proprietary information
protect company assets
speak with others using clear and professional language and answer telephones using appropriate etiquette
develop and maintain positive working relationships with others and support team to reach common goals
handle sensitive issues with tact, respect, and confidentiality
comply with quality expectations and standards.

Requirements:

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating
review Production sheet to understand variety of baked goods to be produced daily
prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
maintain kitchen logs for food safety program compliance
safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
check and ensure correct temperatures of kitchen appliances and food
report issues to management
monitor the quality of food prepared and portions served
move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
move over sloping, uneven, or slippery surfaces
reach overhead and below the knees, including bending, twisting, pulling, and stooping
stand, sit, or walk for an extended period of time
perform other reasonable job duties as requested by Supervisors.

Nice to have:

Technical, Trade, or Vocational School Degree
at least 2 years of related work experience.

What we offer:

Opportunities for training and development
recognition
inclusion in a diverse team
holistic well-being focus
camaraderie with co-workers.

Additional Information:

Job Posted:
September 17, 2025

Employment Type:

Parttime

Work Type:

On-site work

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Pastry Cook