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Pastry Cook

The Dinex Group - Daniel Boulud

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Location:
United States, New York

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Category:
-

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Contract Type:
Not provided

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Salary:

20.00 USD / Hour
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Job Description:

Join our pastry team in a new & exciting catering/upscale events concept by Chef Daniel Boulud- Cuisine Boulud NYC! We are seeking passionate & professional Pastry Cooks who are looking to gain new skills, face thrilling challenges and nurture professional growth. If you have a positive attitude and a desire to learn in a fast paced environment with some of NYC’s leading Chefs, this position is for you! Candidates should be hospitality-minded, detail oriented & focused on personal and professional growth.

Job Responsibility:

  • need to have basic pastry knowledge with desire to learn new skills & techniques / follow directions accordingly
  • have the ability to multitask and work under pressure in a fast paced environment, while maintaining a positive attitude
  • be responsible for the production and organization of the pastry station. Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and professional knowledge of cooking ingredients and procedures
  • Primarily AM production schedule

Requirements:

  • 1+ Year Pastry Cook experience
  • fine dining a plus
  • Full availability - daytime hours, evening hours and weekends
  • Teamwork
  • Adaptability
  • Attention to Detail
  • Time Management
  • Problem Solving
  • Communication Skills
  • Customer Service Orientation
  • Willingness to Learn

Nice to have:

fine dining experience

What we offer:
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Time Off
  • 401k
  • Commuter Benefits
  • Dining Discounts

Additional Information:

Job Posted:
December 12, 2025

Expiration:
December 27, 2025

Employment Type:
Fulltime
Work Type:
On-site work
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