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The Dinex Group - Daniel Boulud Logo The Dinex Group - Daniel Boulud · Gastronomy

Pastry Cook

United States, New York Employment contract 18.00 - 20.00 USD / Hour · Job Posted June 03, 2026
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Job Description

Café Boulud is inspired by Daniel Boulud’s four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisine. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, private events. Long term positions available for dedicated and focused Pastry Cooks who are looking for new challenges and future growth. Flexibility, positive attitude, and a desire to be part of an awesome team is a must. Candidates should be hospitality-minded, focused on personal and professional growth.

Job Responsibility

  • Full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings
  • ability to multitask and work under pressure in a fast paced environment
  • responsible for the production and organization of the pastry station
  • production of desserts
  • rotation and usage of the products and produces
  • professional knowledge of cooking ingredients and procedures
  • work both production and service

Requirements

  • Minimum of one year of experience
  • full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings
  • ability to multitask and work under pressure in a fast paced environment
  • fine dining restaurant experience is a plus

Nice to have

Fine dining restaurant experience

What we offer

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Paid Time Off
  • 401k
  • Commuter Benefits
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