Pastry Cook Job at Four Seasons (Washington)

Pastry Cook

Pastry Cook position at The Tampa EDITION hotel preparing special meals, regulat...

Location

United States , Tampa

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
No supervisory experience required
No license or certification required

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

What we offer

Equal opportunity employer
Diverse and inclusive work environment
Career development opportunities
Global company with portfolio of brands

Fulltime

Pastry Cook IV

The Renaissance Nashville Hotel is partnering with the Rouxbe Cooking School to ...

Location

United States , Nashville

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

What we offer

Online culinary training opportunities through Rouxbe Cooking School
Access to hundreds of well-designed and visually appealing lessons

Fulltime

Pastry Cook

We are looking for experienced pastry cooks to join our team immediately. We are...

Location

United States , Altamonte Springs

Salary:

18.00 USD / Hour

Arthur's Creative Events & Catering

Expiration Date

Until further notice

Requirements

Experienced pastry cook
Must be able to speak, read, and write in English
Mastery of culinary terminology
The ability to lift up to 50lbs
Must be able to stand, bend, and stoop repetitively for an entire shift
Must be able to work flexible schedules to include nights and weekends
Professional appearance
Good listener
Strong communication skills
Strong organizational skills

Job Responsibility

Preparing a wide variety of goods following established recipes
Maintaining a clean and orderly work area, including surrounding areas
Cleaning and maintaining pastry equipment
Maintaining a current recipe book
Working at events when needed
Assisting with main kitchen prep list when pastry prep is complete

What we offer

Creative work environment
Opportunity to advance their careers
Learn the catering industry through exposure to innovative, exciting, creative menus, recipes and individuals
401K
Medical
Dental
Vision
Life Insurance (for Full Time Positions)

Fulltime

Pastry Cook II

Prepare and cook food according to recipes, quality and presentation standards. ...

Location

United States , Miami Beach

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience required
No license or certification required
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
Ability to move over sloping, uneven, or slippery surfaces
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
Ability to stand, sit, or walk for an extended period of time

Job Responsibility

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Wash and disinfect kitchen area
set-up and break-down work station
and follow and ensure compliance with sanitation and cleaning procedures
Monitor the quality of food prepared and portions served throughout shift

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Non-discrimination policy

Fulltime

Pastry Cook II

Prepare ingredients and cook food according to recipes and standards. Perform va...

Location

United States , Amelia Island

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set up and break down work station
Serve food in proper portions onto proper receptacles

Job Responsibility

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Check and ensure the correctness of the temperature of appliances and food
Follow company, safety, and security policies
Report unsafe work conditions to manager
Develop and maintain positive working relationships with others
Support team to reach common goals
Listen and respond appropriately to employee concerns

What we offer

Equal opportunity employer
Career growth opportunities
Being part of a global hospitality leader
Empowered to be creative, thoughtful, and compassionate
Learn and exemplify Gold Standards of The Ritz-Carlton

Fulltime

Pastry Cook

Prepare and cook food according to recipes and food safety standards, including ...

Location

United States , Austin

Salary:

22.65 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
less than 1-year related work experience
no supervisory experience.

Job Responsibility

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
prepare ingredients for cooking, including portioning, chopping, and storing food before use
safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
check and ensure correct temperatures of kitchen appliances and food, and report issues to management
wash and disinfect kitchen area
set-up and break-down work station
follow and ensure compliance with sanitation and cleaning procedures
monitor the quality of food prepared and portions served throughout shift
follow all company policies and procedures, including safety and security

Fulltime

Cook II-pastry

Prepare and cook food according to recipes, quality and presentation standards, ...

Location

Colombia , Barranquilla

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience
No license or certification required

Job Responsibility

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Wash and disinfect kitchen area
set-up and break-down work station
and follow and ensure compliance with sanitation and cleaning procedures
Monitor the quality of food prepared and portions served throughout shift

What we offer

Training and development opportunities
Recognition programs
Focus on holistic well-being
True camaraderie with diverse group of co-workers
Equal opportunity employer
Valued and celebrated unique backgrounds

Fulltime

Cook I-pastry

Prepare breads and pastries, including preparing doughs and fillings, proofing, ...

Location

Colombia , Barranquilla

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 2 years of related work experience
Ability to prepare breads and pastries including preparing doughs and fillings, proofing, baking, and decorating
Knowledge of food safety handling policies and procedures
Ability to follow recipes and quality standards
Physical ability to move, lift, carry, push, pull objects up to 25 pounds
Ability to stand, sit, or walk for extended periods
Ability to reach overhead and below knees, including bending, twisting, pulling, and stooping

Job Responsibility

Prepare breads and pastries according to recipes and quality standards
Review Production sheet to understand variety of baked goods to be produced daily
Maintain kitchen logs for food safety program compliance
Keep Chef informed of excess food items for planning of daily specials
Safely use baking and measuring tools/equipment
Monitor quality of food prepared and portions served throughout shift
Assist management in hiring, training, scheduling, evaluating employees
Follow all company policies and procedures including safety and security
Ensure uniform and personal appearance are clean and professional
Develop and maintain positive working relationships with others

What we offer

Training and development opportunities
Recognition programs
Focus on holistic well-being
Global team environment
Career development

Fulltime

Pastry Cook

Four Seasons

Location:
United States of America , Washington

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
March 03, 2026

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