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Pastry Cook

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
China, Guangzhou

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Category:
Gastronomy

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Contract Type:
Employment contract

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Salary:

Not provided

Job Description:

Marriott Hotels is looking for a Pastry Cook to join their team at Guangzhou Marriott Hotel Nansha. Responsibilities include food preparation, cooking, monitoring food quality, and upholding safety and cleanliness standards. The role also requires positive collaboration and professional conduct. Marriott offers equal opportunity employment, training, and holistic well-being focus for associates.

Job Responsibility:

  • Prepare ingredients for cooking including portioning, chopping, and storing food
  • Wash and peel fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Cook food according to recipes and standards
  • Monitor food quality while preparing food
  • Set up and break down work stations
  • Wash and disinfect kitchen area, tools, and equipment
  • Report maintenance needs, accidents, and unsafe conditions to manager
  • Maintain clean and professional appearance
  • Develop and maintain positive working relationships
  • Support team to achieve goals.

Requirements:

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience required
  • Ability to stand, sit, or walk for extended periods
  • Ability to move, lift, carry, push, pull objects up to 25 pounds
  • Fluent communication skills using clear and professional language
  • Ability to ensure cleanliness and adherence to safety standards.
What we offer:
  • Equal opportunity employer
  • Training and development opportunities
  • Holistic well-being focus
  • Recognition programs
  • Inclusive work environment
  • Global career opportunities
  • Non-discrimination policy.

Additional Information:

Job Posted:
June 13, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:
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