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Abigail Kirsch is a renowned catering company that began in the 1970s as a family-owned business and has grown into one of New York's premier caterers. The company prides itself on delivering exceptional hospitality, service, and delicious food across Connecticut, Westchester, and New York City. Known for its dedication to quality and innovation in the catering industry, Abigail Kirsch operates under the larger umbrella of Elior North America, a company committed to diversity, equity, and inclusion. Elior North America supports employee growth and development across all levels, encouraging a supportive and dynamic work environment. This full-time Pastry Cook posi...
Job Responsibility:
quality and portion control
food preparation
creative food presentation
maintaining kitchen
ensuring food is stored properly
following safe food handling policies, procedures and recipes
Requirements:
food handlers' certification (preferred)
ability to lift 50lbs
must have prior culinary experience in a high-volume kitchen
ability to adhere to safety and hygiene standards
must be able to handle fast-paced kitchen environment
at least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
knowledge and skills in making cookies, cakes, chocolate tempering, entremets, friandise and plated desserts
excellent attention to detail and ability to multitask in fast-paced environment
ability to use various kitchen equipment and tools and identify food items