CrawlJobs Logo

Pastry Cook

oysterlink.com Logo

OysterLink

Location Icon

Location:
United States , Stamford

Category Icon
Category:

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

22.00 - 24.00 USD / Hour

Job Description:

Abigail Kirsch is a renowned catering company that began in the 1970s as a family-owned business and has grown into one of New York's premier caterers. The company prides itself on delivering exceptional hospitality, service, and delicious food across Connecticut, Westchester, and New York City. Known for its dedication to quality and innovation in the catering industry, Abigail Kirsch operates under the larger umbrella of Elior North America, a company committed to diversity, equity, and inclusion. Elior North America supports employee growth and development across all levels, encouraging a supportive and dynamic work environment. This full-time Pastry Cook posi...

Job Responsibility:

  • quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen
  • ensuring food is stored properly
  • following safe food handling policies, procedures and recipes

Requirements:

  • food handlers' certification (preferred)
  • ability to lift 50lbs
  • must have prior culinary experience in a high-volume kitchen
  • ability to adhere to safety and hygiene standards
  • must be able to handle fast-paced kitchen environment
  • at least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • knowledge and skills in making cookies, cakes, chocolate tempering, entremets, friandise and plated desserts
  • excellent attention to detail and ability to multitask in fast-paced environment
  • ability to use various kitchen equipment and tools and identify food items
  • customer service experience
What we offer:
  • Medical
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident
  • Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits
  • Employee assistance program
  • 401k
  • Sick Time
  • Holiday pay
  • Tuition Reimbursement
  • Paid Time Off

Additional Information:

Job Posted:
January 04, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Pastry Cook

Pastry Cook

Bites Latinos is a vibrant Latin American restaurant offering a wide range of So...
Location
Location
Australia , Rozelle
Salary
Salary:
75000.00 - 80000.00 AUD / Year
11recruitment.com.au Logo
11 Recruitment
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Certificate III in patisserie
  • Minimum 2 years of relevant experience
  • Strong attention to detail
  • Strong interpersonal and communication skills
  • Analytical & Problem-Solving Skills
  • Fast learner to understand and apply new knowledge and techniques
Job Responsibility
Job Responsibility
  • Ensure all production areas, tools, and machinery are sanitized and functioning correctly prior to beginning daily operations, following food safety and workplace hygiene standards
  • Inspect and measure ingredients to confirm freshness, quality, and correct quantities before starting preparation
  • Combine and process ingredients by mixing, kneading, portioning, and shaping products according to recipe specifications and production requirements
  • Prepare a variety of savoury and sweet fillings, sauces, and mixtures to meet daily production needs and maintain consistent flavour profiles
  • Regulate and monitor cooking equipment, temperatures, and production times to achieve consistent results and meet quality standards
  • Organize and oversee the sequence of production activities, including dough preparation, forming, filling, cooking, cooling, and packing processes
  • Apply finishing steps as required, such as glazing, seasoning, or product checks, to ensure each item meets presentation and quality expectations
  • Operate and maintain food-production equipment, including mixers and other machinery, ensuring safe and efficient use
  • Maintain cleanliness and proper storage of trays, utensils, containers, and equipment after each use
  • Work collaboratively with the production and kitchen team to ensure smooth workflow, minimize waste, and uphold the quality and authenticity of all Latin-inspired products
What we offer
What we offer
  • Superannuation
  • Career Growth
  • Innovative Work Environment
  • Employee Recognition
  • Fulltime
Read More
Arrow Right

Pastry Cook

Pastry Cook position at The Tampa EDITION hotel preparing special meals, regulat...
Location
Location
United States , Tampa
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Technical, Trade, or Vocational School Degree
  • At least 3 years of related work experience
  • No supervisory experience required
  • No license or certification required
Job Responsibility
Job Responsibility
  • Prepare special meals or substitute items
  • Regulate temperature of ovens, broilers, grills, and roasters
  • Pull food from freezer storage to thaw in the refrigerator
  • Ensure proper portion, arrangement, and food garnish
  • Maintain food logs
  • Monitor the quality and quantity of food that is prepared
  • Communicate assistance needed during busy periods
  • Inform Chef of excess food items for use in daily specials
  • Inform Food & Beverage service staff of menu specials and out of stock menu items
  • Ensure the quality of the food items
What we offer
What we offer
  • Equal opportunity employer
  • Diverse and inclusive work environment
  • Career development opportunities
  • Global company with portfolio of brands
  • Fulltime
Read More
Arrow Right

Pastry Cook IV

The Renaissance Nashville Hotel is partnering with the Rouxbe Cooking School to ...
Location
Location
United States , Nashville
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
Job Responsibility
Job Responsibility
  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Prepare cold foods
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Test foods to determine if they have been cooked sufficiently
  • Monitor food quality while preparing food
  • Set-up and break down work station
  • Serve food in proper portions onto proper receptacles
What we offer
What we offer
  • Online culinary training opportunities through Rouxbe Cooking School
  • Access to hundreds of well-designed and visually appealing lessons
  • Fulltime
Read More
Arrow Right

Pastry Cook

We are looking for experienced pastry cooks to join our team immediately. We are...
Location
Location
United States , Altamonte Springs
Salary
Salary:
18.00 USD / Hour
arthurscatering.com Logo
Arthur's Creative Events & Catering
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experienced pastry cook
  • Must be able to speak, read, and write in English
  • Mastery of culinary terminology
  • The ability to lift up to 50lbs
  • Must be able to stand, bend, and stoop repetitively for an entire shift
  • Must be able to work flexible schedules to include nights and weekends
  • Professional appearance
  • Good listener
  • Strong communication skills
  • Strong organizational skills
Job Responsibility
Job Responsibility
  • Preparing a wide variety of goods following established recipes
  • Maintaining a clean and orderly work area, including surrounding areas
  • Cleaning and maintaining pastry equipment
  • Maintaining a current recipe book
  • Working at events when needed
  • Assisting with main kitchen prep list when pastry prep is complete
What we offer
What we offer
  • Creative work environment
  • Opportunity to advance their careers
  • Learn the catering industry through exposure to innovative, exciting, creative menus, recipes and individuals
  • 401K
  • Medical
  • Dental
  • Vision
  • Life Insurance (for Full Time Positions)
  • Fulltime
Read More
Arrow Right

PM Pastry Service Cook

Long term positions available for dedicated PM SERVICE Pastry Cooks who are look...
Location
Location
United States , New York
Salary
Salary:
19.00 - 21.00 USD / Hour
danielboulud.com Logo
The Dinex Group - Daniel Boulud
Expiration Date
January 06, 2026
Flip Icon
Requirements
Requirements
  • Minimum of one year of experience
  • Fine dining restaurant experience is a plus
  • Hospitality-minded
  • Focused on personal and professional growth
  • FULL AVAILABILITY - daytime hours, evening hours and weekends/holidays are a must
  • Flexibility
  • Positive attitude
  • Desire to be part of a team
Job Responsibility
Job Responsibility
  • Full knowledge of the pastry menu and general pastry techniques
  • Ability to multitask and work under pressure in a fast paced environment
  • Read and understand tickets as they come in
  • Communicate with the FOH service team
  • Responsible for the production and organization of the pastry station
  • Production of desserts
  • Rotation and usage of the products and produces
  • Professional knowledge of cooking ingredients and procedures
What we offer
What we offer
  • Full opportunities to move positions and shifts within the restaurant
  • Fulltime
Read More
Arrow Right

Pastry Cook

The Dinex Group, restaurant group for Chef Daniel Boulud is currently looking fo...
Location
Location
United States , Palm Beach
Salary
Salary:
Not provided
danielboulud.com Logo
The Dinex Group - Daniel Boulud
Expiration Date
January 06, 2026
Flip Icon
Requirements
Requirements
  • 1+ Year Pastry Cook experience, fine dining a plus
  • Full availability - daytime hours, evening hours and weekends
  • Full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings
  • Ability to multitask and work under pressure in a fast paced environment
  • Culinary training degree is preferred
  • Attention to Detail
  • Time Management
  • Team Collaboration
  • Adaptability in a Fast Paced Environment
  • Problem Solving Under Pressure
Job Responsibility
Job Responsibility
  • Communicate clearly with managers and teammates
  • Keep production to the level required by the Executive Pastry Chef & Executive Chef
  • Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
  • Perform all essential duties during a lengthy, high-volume and high-pressure service
  • Follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service
What we offer
What we offer
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Time Off
  • 401k
  • Dining Discounts
  • Wellness Program
  • Fulltime
Read More
Arrow Right

Pastry Cook II

Prepare and cook food according to recipes, quality and presentation standards. ...
Location
Location
United States , Miami Beach
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • Less than 1-year related work experience
  • No supervisory experience required
  • No license or certification required
  • Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
  • Ability to move over sloping, uneven, or slippery surfaces
  • Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
  • Ability to stand, sit, or walk for an extended period of time
Job Responsibility
Job Responsibility
  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
  • Prepare ingredients for cooking, including portioning, chopping, and storing food before use
  • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
  • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
  • Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
  • Wash and disinfect kitchen area
  • set-up and break-down work station
  • and follow and ensure compliance with sanitation and cleaning procedures
  • Monitor the quality of food prepared and portions served throughout shift
What we offer
What we offer
  • Equal opportunity employer
  • Valued and celebrated unique backgrounds
  • Non-discrimination policy
  • Fulltime
Read More
Arrow Right

Pastry Cook II

Prepare ingredients and cook food according to recipes and standards. Perform va...
Location
Location
United States , Amelia Island
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Prepare cold foods
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Test foods to determine if they have been cooked sufficiently
  • Monitor food quality while preparing food
  • Set up and break down work station
  • Serve food in proper portions onto proper receptacles
Job Responsibility
Job Responsibility
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Test foods to determine if they have been cooked sufficiently
  • Monitor food quality while preparing food
  • Check and ensure the correctness of the temperature of appliances and food
  • Follow company, safety, and security policies
  • Report unsafe work conditions to manager
  • Develop and maintain positive working relationships with others
  • Support team to reach common goals
  • Listen and respond appropriately to employee concerns
What we offer
What we offer
  • Equal opportunity employer
  • Career growth opportunities
  • Being part of a global hospitality leader
  • Empowered to be creative, thoughtful, and compassionate
  • Learn and exemplify Gold Standards of The Ritz-Carlton
  • Fulltime
Read More
Arrow Right