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Interlachen Country Club · Gastronomy

Pastry Cook

United States, Minneapolis 20.00 - 23.00 USD / Hour · Job Posted April 11, 2026

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Job Description

Interlachen Country Club is seeking a Pastry Cook/Baker to join our Pastry Department! We believe in serving from the heart. We are looking for teammates who embody our values of Honesty, Enthusiasm, Anticipation, Respect, and Teamwork. Our work environment is purpose driven, fast-paced, and focused on exceeding our member's and team's expectations.

Job Responsibility

Support our chefs and fellow team members with daily tasks
Bake and decorate pastry items for parties and events, a la carte, and banquets
Incorporate seasonal ingredients into every day production
Continuously work to improve your craft while always looking for more efficient techniques and new ways to raise our standards
Take pride in our food, treating every dish that goes out as your own
Support your fellow team members, both HOH and FOH, and contribute to a healthy, positive culture

Requirements

Must be at least 18 years of age
At least two years of baking and plating desserts
Experience producing pastry items in a commercial kitchen from scratch
Proficient food safety & sanitation knowledge

Nice to have

Desire to Learn
Growth Mindset
Positive
Curious
Coachable

What we offer

Medical, Dental, Vision, and Life Insurance Short-term and Long-term Disability Insurance
401(k) Plan with 5% Match
Paid Time Off (PTO)
Minnesota Paid Family Medical Leave
Complimentary uniforms
Free on-site parking
Closed on Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day
Annual holiday bonus
Complimentary meals and beverages daily
Golf Course, pool, and racquet sports access on select Mondays
Team member appreciation and recognition events and awards

Interlachen Country Club - All Job Offers

20.00 - 23.00 USD / Hour · Minneapolis

Pastry Cook

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