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Pastry Cook

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Altamarea Group

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Location:
United States , Washington, DC

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

19.00 - 23.00 USD / Hour
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Job Description:

Well-established DC/Navy Yard favorite Osteria Morini is looking for experienced, energetic, and passionate Pastry Cooks to join the team. Osteria Morini operates as part of Altamarea Group (highly-acclaimed Marea & Ai Fiori), an award-winning global hospitality firm with 15 restaurants worldwide. Osteria Morini is a beloved brand with 3 locations (NYC, DC, and New Jersey) and offers employees the opportunity to work with quality Italian cuisine & wine/spirits, a respectful, safe, professional work environment, and a management team uniquely invested in the growth and success of all team members.

Job Responsibility:

  • PM service and/or production
  • Working in a learning environment with room for professional development and growth
  • Operating in a clean workspace and producing top-quality desserts to support the pastry team
  • Work and serve as key member of a talented and diverse culinary team and restaurant, preparing and executing the menu at the direction of Chefs with utmost quality, precision and consistency
  • Learn and develop maximum proficiency with the various stations as assigned by Chefs, which includes preparing and cleaning stations properly, preparing station for following shift, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen
  • Work in a high-intensity kitchen and work environment and be able to handle rigors of busy services while not sacrificing quality and consistency of dishes
  • Be proactive and accommodate guest requests, in the spirit of providing excellent, tailored service, cuisine and hospitality to our clients
  • Maintain clean, sanitized and organized workstation during each shift, while observing DOH guidelines at all times
  • Report to work punctually as indicated on the schedule and in the correct, clean uniform with black non-slip shoes, while at all times adhering to personal hygiene standards

Requirements:

  • Baking/Pastry degree or relevant restaurant experience
  • Able to handle a fast-paced environment and manage pressure well
  • Responsible, respectful and team player
  • Great work ethic and committed to being the best
  • Physical requirements include: ability to lift and carry items up to 50lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time
  • Broad and flexible availability to work
  • weekend availability required
What we offer:
  • Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
  • Paid Time Off (progressive with tenure)
  • Career Development and Growth Opportunities
  • Employee Dining Discount at All Altamarea Group Restaurants
  • 401(k) Plan (one year from date of hire)
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Time Off
  • 401k
  • Commuter Benefits
  • Dining Discounts

Additional Information:

Job Posted:
March 04, 2026

Expiration:
March 28, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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