Pastry Cook Job at The Dinex Group - Daniel Boulud (Palm Beach)

Pastry Cook

The Pastry Cook supports the Culinary team in preparing high-quality desserts an...

Location

United States , Philadelphia

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

1–4+ years of pastry or culinary experience, depending on level (entry to advanced)
Basic to advanced knowledge of pastry techniques, with opportunity to develop specialty expertise
Ability to follow recipes, production schedules, and quality standards with attention to detail
Strong time management and the ability to work efficiently in a fast-paced environment
Team-oriented mindset with a commitment to professionalism and collaboration
Candidates must have valid work authorization for the U.S.

Job Responsibility

Prepare a variety of pastries, cakes, desserts, and baked goods following established recipes and presentation standards
Complete mise en place and set up pastry stations for service across multiple meal periods
Assist with daily production, including advance preparation based on forecasted business levels
Maintain proper food storage, labeling, and rotation to ensure quality and minimize waste
Safely operate, clean, and maintain pastry kitchen equipment such as mixers, ovens, and dough sheeters
Monitor ingredient levels and communicate shortages or production needs to leadership
Uphold all food safety, sanitation, and workplace safety standards
Collaborate with team members to ensure smooth kitchen operations and exceptional guest experiences

What we offer

Discounted Medical, Dental, and Vision coverage
Parking and Septa access
City Fitness membership

Fulltime

Pastry Cook

Prepare and cook food according to recipes, quality and presentation standards, ...

Location

United States , Dearborn

Salary:

22.15 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience
None

Job Responsibility

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Wash and disinfect kitchen area
set-up and break-down work station
and follow and ensure compliance with sanitation and cleaning procedures
Monitor the quality of food prepared and portions served throughout shift
Follow all company policies and procedures, including safety and security

Fulltime

Pastry Cook

The JW Marriott Essex House New York is now partnering with the Rouxbe Cooking S...

Location

United States , New York

Salary:

32.48 - 43.30 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience
None license or certification

Job Responsibility

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Wash and disinfect kitchen area
set-up and break-down work station
and follow and ensure compliance with sanitation and cleaning procedures
Monitor the quality of food prepared and portions served throughout shift

Fulltime

Pastry Cook

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

Hungary , Budapest

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

Pastry Cook

Prepare and cook food according to recipes, quality and presentation standards, ...

Location

United States , Lake Buena Vista

Salary:

23.00 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience
None

Job Responsibility

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Wash and disinfect kitchen area
set-up and break-down work station
and follow and ensure compliance with sanitation and cleaning procedures
Monitor the quality of food prepared and portions served throughout shift
Follow all company policies and procedures, including safety and security

Fulltime

Pastry Cook

Basic Purpose: The Pastry Cook prepares all bread and pastry items of consistent...

Location

United States , Minneapolis

Salary:

22.52 - 26.93 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

A minimum 3-5 years culinary or related work experience
High school education, cooking school or culinary institute education or equivalent experience
Excellent communication and organization skills
Works in a careful and meticulous nature
Strong sense of urgency
Strong interpersonal skills

Job Responsibility

To produce and assist with the mise-en-place and cooking of all menu items ensuring the highest of standards are maintained for all outlets
The ability to ensure superior production of all sweet items, pastries, cakes, ice creams, sorbets, breads, chocolates, etc. for all outlets as well as banquets and amenities
The ability to establish standard recipes and ensure the compliance with them
The ability to communicate regularly with the Pastry management team, and contribute to menu development and recipe creation for a variety of outlets
Create and maintain a positive work environment conducive to learning and growth for all team members
Assist in prep work as required for the next shift

What we offer

Comprehensive health and vision insurance
Discovery nights at Four Seasons Properties around the globe
Holiday and vacation pay
Daily meals inspired by award-winning chefs
Uniforms and uniform care
Sick pay, disability coverage and life insurance
Parking and metro transit discounts
Staff lounge and cafeteria space with city view
Up to eight weeks of parental leave pay
Fur baby insurance

Fulltime

Pastry Cook

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

United States , St. Louis

Salary:

20.00 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

Pastry Cook

It’s time to bake new dreams! As an integral member of our amazing Food Services...

Location

United States , Boston

Salary:

19.99 USD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Previous experience as a baker or in a related role preferred
Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
Required to obtain food safety certification(s)
Demonstrates basic math and counting skills
Demonstrates interpersonal and communication skills, both written and verbal

Job Responsibility

Bakes and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, etc.
Operates equipment such as ovens, stoves, mixers, etc.
Safely uses a variety of utensils including knives
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets

What we offer

Medical
Dental
Vision
Work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave
Disability coverage

Fulltime

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