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Four Seasons · Gastronomy

Pastry Cook

United States of America, Miami · Job Posted January 29, 2026

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Job Description

The Four Seasons Hotel Miami is looking for Pastry Cook position who share a passion for excellence and who infuse enthusiasm into everything they do. Our employees have the opportunity to shape our guests experience by providing exceptional knowledge and service in support of our world-renowned organization.

Job Responsibility

Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum one year culinary or related work experience
Basic culinary knowledge is expected for this position
Ability to operate, maintain and properly clean deep fryer broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays
US work authorization is required

What we offer

Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you master your craft
Inclusive and diverse employee engagement events all year-round
Exclusive discount and travel programs with Four Seasons
Competitive wages and benefits
Competitive Medical, Dental and Vision Benefits

Four Seasons - All Job Offers

Miami

Pastry Cook

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