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Four Seasons Logo Four Seasons · Gastronomy

Pastry Cook

United States, Philadelphia · Job Posted June 30, 2026
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Job Description

The Pastry Cook supports the Culinary team in preparing high-quality desserts and baked goods that elevate the guest experience. This role is responsible for executing pastry production across restaurant and banquet operations while maintaining the highest standards of quality, consistency, and food safety. This position sits within the Culinary team and reports to the Pastry Chef.

Job Responsibility

  • Prepare a variety of pastries, cakes, desserts, and baked goods following established recipes and presentation standards
  • Complete mise en place and set up pastry stations for service across multiple meal periods
  • Assist with daily production, including advance preparation based on forecasted business levels
  • Maintain proper food storage, labeling, and rotation to ensure quality and minimize waste
  • Safely operate, clean, and maintain pastry kitchen equipment such as mixers, ovens, and dough sheeters
  • Monitor ingredient levels and communicate shortages or production needs to leadership
  • Uphold all food safety, sanitation, and workplace safety standards
  • Collaborate with team members to ensure smooth kitchen operations and exceptional guest experiences

Requirements

  • 1–4+ years of pastry or culinary experience, depending on level (entry to advanced)
  • Basic to advanced knowledge of pastry techniques, with opportunity to develop specialty expertise
  • Ability to follow recipes, production schedules, and quality standards with attention to detail
  • Strong time management and the ability to work efficiently in a fast-paced environment
  • Team-oriented mindset with a commitment to professionalism and collaboration
  • Candidates must have valid work authorization for the U.S.

What we offer

  • Discounted Medical, Dental, and Vision coverage
  • Parking and Septa access
  • City Fitness membership
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