CrawlJobs Logo

Pastry Cook

legendsglobal.com Logo

Legends Global

Location Icon

Location:
United States , Dallas

Category Icon
Category:
Gastronomy

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided
Save Job
Save Icon
Apply Position

Job Description:

The Pastry Cook is responsible for producing high-quality pastries, breads, and desserts for all stadium outlets, restaurants, and events. This role requires strong attention to detail, consistency in execution, and a passion for pastry arts. The Pastry Cook will work closely with the Executive Pastry Chef and Pastry Sous Chef to prepare menu items, maintain sanitation and safety standards, and ensure a first-class culinary experience for all guests.

Job Responsibility:

  • Prepare and bake pastries, breads, and desserts according to standardized recipes and company quality standards
  • Assist with daily production of all pastry items to meet forecasted business levels for games, events, and restaurants
  • Ensure consistency, flavor, presentation, and portion control across all products
  • Maintain a clean, organized, and sanitary work environment at all times
  • Properly store, label, and rotate ingredients and products to minimize waste
  • Assist with recipe development, plating, and presentation as directed by the Pastry Chef team
  • Support with setup, execution, and breakdown of pastry operations for events and game days
  • Operate and care for kitchen equipment safely and responsibly
  • report any maintenance issues immediately
  • Follow all health, safety, and sanitation standards in compliance with local health department regulations
  • Work as a collaborative member of the pastry and culinary team, demonstrating professionalism and teamwork.

Requirements:

  • Must be at least 18 years of age
  • 1–3 years of professional pastry or baking experience required (high-volume environment preferred)
  • Culinary/pastry degree or certification preferred but not required
  • Strong knowledge of pastry and baking techniques, ingredients, and equipment
  • Ability to follow detailed recipes and instructions with precision
  • Excellent time management skills with the ability to handle multiple tasks in a fast-paced environment
  • Flexible availability including nights, weekends, holidays, and extended hours during events
  • Ability to stand for long periods of time and lift/move up to 50 lbs.

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Parttime
Work Type:
On-site work
Icon
Legends Global - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Pastry Cook

Pastry Cook

Pastry Cook position at The Tampa EDITION hotel preparing special meals, regulat...
Location
Location
United States , Tampa
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Technical, Trade, or Vocational School Degree
  • At least 3 years of related work experience
  • No supervisory experience required
  • No license or certification required
Job Responsibility
Job Responsibility
  • Prepare special meals or substitute items
  • Regulate temperature of ovens, broilers, grills, and roasters
  • Pull food from freezer storage to thaw in the refrigerator
  • Ensure proper portion, arrangement, and food garnish
  • Maintain food logs
  • Monitor the quality and quantity of food that is prepared
  • Communicate assistance needed during busy periods
  • Inform Chef of excess food items for use in daily specials
  • Inform Food & Beverage service staff of menu specials and out of stock menu items
  • Ensure the quality of the food items
What we offer
What we offer
  • Equal opportunity employer
  • Diverse and inclusive work environment
  • Career development opportunities
  • Global company with portfolio of brands
  • Fulltime
Read More
Arrow Right

Pastry Cook IV

The Renaissance Nashville Hotel is partnering with the Rouxbe Cooking School to ...
Location
Location
United States , Nashville
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
Job Responsibility
Job Responsibility
  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Prepare cold foods
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Test foods to determine if they have been cooked sufficiently
  • Monitor food quality while preparing food
  • Set-up and break down work station
  • Serve food in proper portions onto proper receptacles
What we offer
What we offer
  • Online culinary training opportunities through Rouxbe Cooking School
  • Access to hundreds of well-designed and visually appealing lessons
  • Fulltime
Read More
Arrow Right

Pastry Cook

We are looking for experienced pastry cooks to join our team immediately. We are...
Location
Location
United States , Altamonte Springs
Salary
Salary:
18.00 USD / Hour
arthurscatering.com Logo
Arthur's Creative Events & Catering
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experienced pastry cook
  • Must be able to speak, read, and write in English
  • Mastery of culinary terminology
  • The ability to lift up to 50lbs
  • Must be able to stand, bend, and stoop repetitively for an entire shift
  • Must be able to work flexible schedules to include nights and weekends
  • Professional appearance
  • Good listener
  • Strong communication skills
  • Strong organizational skills
Job Responsibility
Job Responsibility
  • Preparing a wide variety of goods following established recipes
  • Maintaining a clean and orderly work area, including surrounding areas
  • Cleaning and maintaining pastry equipment
  • Maintaining a current recipe book
  • Working at events when needed
  • Assisting with main kitchen prep list when pastry prep is complete
What we offer
What we offer
  • Creative work environment
  • Opportunity to advance their careers
  • Learn the catering industry through exposure to innovative, exciting, creative menus, recipes and individuals
  • 401K
  • Medical
  • Dental
  • Vision
  • Life Insurance (for Full Time Positions)
  • Fulltime
Read More
Arrow Right

Pastry Cook II

Prepare and cook food according to recipes, quality and presentation standards. ...
Location
Location
United States , Miami Beach
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • Less than 1-year related work experience
  • No supervisory experience required
  • No license or certification required
  • Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
  • Ability to move over sloping, uneven, or slippery surfaces
  • Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
  • Ability to stand, sit, or walk for an extended period of time
Job Responsibility
Job Responsibility
  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
  • Prepare ingredients for cooking, including portioning, chopping, and storing food before use
  • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
  • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
  • Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
  • Wash and disinfect kitchen area
  • set-up and break-down work station
  • and follow and ensure compliance with sanitation and cleaning procedures
  • Monitor the quality of food prepared and portions served throughout shift
What we offer
What we offer
  • Equal opportunity employer
  • Valued and celebrated unique backgrounds
  • Non-discrimination policy
  • Fulltime
Read More
Arrow Right

Pastry Cook II

Prepare ingredients and cook food according to recipes and standards. Perform va...
Location
Location
United States , Amelia Island
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Prepare cold foods
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Test foods to determine if they have been cooked sufficiently
  • Monitor food quality while preparing food
  • Set up and break down work station
  • Serve food in proper portions onto proper receptacles
Job Responsibility
Job Responsibility
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Test foods to determine if they have been cooked sufficiently
  • Monitor food quality while preparing food
  • Check and ensure the correctness of the temperature of appliances and food
  • Follow company, safety, and security policies
  • Report unsafe work conditions to manager
  • Develop and maintain positive working relationships with others
  • Support team to reach common goals
  • Listen and respond appropriately to employee concerns
What we offer
What we offer
  • Equal opportunity employer
  • Career growth opportunities
  • Being part of a global hospitality leader
  • Empowered to be creative, thoughtful, and compassionate
  • Learn and exemplify Gold Standards of The Ritz-Carlton
  • Fulltime
Read More
Arrow Right

Pastry Cook

Prepare and cook food according to recipes and food safety standards, including ...
Location
Location
United States , Austin
Salary
Salary:
22.65 USD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • less than 1-year related work experience
  • no supervisory experience.
Job Responsibility
Job Responsibility
  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
  • prepare ingredients for cooking, including portioning, chopping, and storing food before use
  • safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
  • follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
  • check and ensure correct temperatures of kitchen appliances and food, and report issues to management
  • wash and disinfect kitchen area
  • set-up and break-down work station
  • follow and ensure compliance with sanitation and cleaning procedures
  • monitor the quality of food prepared and portions served throughout shift
  • follow all company policies and procedures, including safety and security
  • Fulltime
Read More
Arrow Right

Cook II-pastry

Prepare and cook food according to recipes, quality and presentation standards, ...
Location
Location
Colombia , Barranquilla
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • Less than 1-year related work experience
  • No supervisory experience
  • No license or certification required
Job Responsibility
Job Responsibility
  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
  • Prepare ingredients for cooking, including portioning, chopping, and storing food before use
  • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
  • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
  • Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
  • Wash and disinfect kitchen area
  • set-up and break-down work station
  • and follow and ensure compliance with sanitation and cleaning procedures
  • Monitor the quality of food prepared and portions served throughout shift
What we offer
What we offer
  • Training and development opportunities
  • Recognition programs
  • Focus on holistic well-being
  • True camaraderie with diverse group of co-workers
  • Equal opportunity employer
  • Valued and celebrated unique backgrounds
  • Fulltime
Read More
Arrow Right

Cook I-pastry

Prepare breads and pastries, including preparing doughs and fillings, proofing, ...
Location
Location
Colombia , Barranquilla
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Technical, Trade, or Vocational School Degree
  • At least 2 years of related work experience
  • Ability to prepare breads and pastries including preparing doughs and fillings, proofing, baking, and decorating
  • Knowledge of food safety handling policies and procedures
  • Ability to follow recipes and quality standards
  • Physical ability to move, lift, carry, push, pull objects up to 25 pounds
  • Ability to stand, sit, or walk for extended periods
  • Ability to reach overhead and below knees, including bending, twisting, pulling, and stooping
Job Responsibility
Job Responsibility
  • Prepare breads and pastries according to recipes and quality standards
  • Review Production sheet to understand variety of baked goods to be produced daily
  • Maintain kitchen logs for food safety program compliance
  • Keep Chef informed of excess food items for planning of daily specials
  • Safely use baking and measuring tools/equipment
  • Monitor quality of food prepared and portions served throughout shift
  • Assist management in hiring, training, scheduling, evaluating employees
  • Follow all company policies and procedures including safety and security
  • Ensure uniform and personal appearance are clean and professional
  • Develop and maintain positive working relationships with others
What we offer
What we offer
  • Training and development opportunities
  • Recognition programs
  • Focus on holistic well-being
  • Global team environment
  • Career development
  • Fulltime
Read More
Arrow Right
Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Germany Jobs Ireland Jobs Poland Jobs
Company
Blog About Us Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
CrawlJobs Group
ITFlashcards AllDevBlogs
© 2026 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy