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Legends Global Logo Legends Global · Gastronomy

Pastry Cook

United States, Dallas · Job Posted February 20, 2026
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Job Description

The Pastry Cook is responsible for producing high-quality pastries, breads, and desserts for all stadium outlets, restaurants, and events. This role requires strong attention to detail, consistency in execution, and a passion for pastry arts. The Pastry Cook will work closely with the Executive Pastry Chef and Pastry Sous Chef to prepare menu items, maintain sanitation and safety standards, and ensure a first-class culinary experience for all guests.

Job Responsibility

  • Prepare and bake pastries, breads, and desserts according to standardized recipes and company quality standards
  • Assist with daily production of all pastry items to meet forecasted business levels for games, events, and restaurants
  • Ensure consistency, flavor, presentation, and portion control across all products
  • Maintain a clean, organized, and sanitary work environment at all times
  • Properly store, label, and rotate ingredients and products to minimize waste
  • Assist with recipe development, plating, and presentation as directed by the Pastry Chef team
  • Support with setup, execution, and breakdown of pastry operations for events and game days
  • Operate and care for kitchen equipment safely and responsibly
  • report any maintenance issues immediately
  • Follow all health, safety, and sanitation standards in compliance with local health department regulations
  • Work as a collaborative member of the pastry and culinary team, demonstrating professionalism and teamwork.

Requirements

  • Must be at least 18 years of age
  • 1–3 years of professional pastry or baking experience required (high-volume environment preferred)
  • Culinary/pastry degree or certification preferred but not required
  • Strong knowledge of pastry and baking techniques, ingredients, and equipment
  • Ability to follow detailed recipes and instructions with precision
  • Excellent time management skills with the ability to handle multiple tasks in a fast-paced environment
  • Flexible availability including nights, weekends, holidays, and extended hours during events
  • Ability to stand for long periods of time and lift/move up to 50 lbs.
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