Pastry Cook

Abigail Kirsch, founded in the 1970s as a family-owned catering company, has grown to become one of New York's premier caterers. With a long-standing commitment to hospitality, outstanding service, and exceptional cuisine, Abigail Kirsch proudly serves areas including New York City, Westchester, and Connecticut. As a respected leader in the catering industry, the company is known for delivering memorable dining experiences for a variety of prestigious events ranging from weddings and corporate functions to private parties and large-scale galas. The organization fosters a professional, dynamic, and inclusive work environment, valuing diversity and encouraging personal and career development among its employees.