Pastry Cook Job at Legends Global (Anaheim)

Job Description

Under direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations.

Effectively supporting all culinary operations under direction of the Executive Culinary Team
Directs, implements, and maintains a guest service and management philosophy that serves as a guide to respective team members
Meets with Executive Culinary Team to review assignments, anticipated business levels, changes, and other information pertinent to job performance
Ensures that only the highest-of-quality product is served to our guests
Maintains and abides by County Health/Sanitation as well as Legends Hospitality standards
Provides efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices
Ensures that all equipment is in proper operational condition and is cleaned on a regular basis
Shows flexibility by rotating to other service locations when necessary
Performs other related duties, tasks, and responsibilities as assigned by management.

Must maintain a friendly, positive attitude and a professional demeanor at all times
Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment
Strong commitment to delivering a high level of customer and client service with demonstrated initiative and leadership
Customer service oriented with the ability to interact with all levels of management
Must be flexible to work extended hours including late nights, weekends, and holidays
Must be able to work in a team environment
High level of organization and attention to detail
Must be able to remain calm under stressful situations
Must be able to smile, maintain positive body language, and consistently provide positive guest service
Must be able to make generalizations, evaluations, and decisions without immediate supervision
Must be at least 18 years old
Must be able to obtain CA Food Handlers Certification
Ability to work all Venue events including extended hours, nights, weekends, and holidays
Must be able to lift and carry up to 50 lbs.
Constant standing, walking, bending, reaching, and repetitive motions
Able to perform normal lifting of stock up to 50 lbs.

Pastry degree or graduation from a certified apprenticeship program
Minimum of 2-3 years cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and entertainment venue
Strong baking and pastry skills
Knowledge of bread baking and advanced baking and pastry techniques.