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Pastry Cook

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Legends Global

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Location:
United States , Anaheim

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

28.00 USD / Hour
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Job Description:

Under direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations.

Job Responsibility:

  • Effectively supporting all culinary operations under direction of the Executive Culinary Team
  • Directs, implements, and maintains a guest service and management philosophy that serves as a guide to respective team members
  • Meets with Executive Culinary Team to review assignments, anticipated business levels, changes, and other information pertinent to job performance
  • Ensures that only the highest-of-quality product is served to our guests
  • Maintains and abides by County Health/Sanitation as well as Legends Hospitality standards
  • Provides efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices
  • Ensures that all equipment is in proper operational condition and is cleaned on a regular basis
  • Shows flexibility by rotating to other service locations when necessary
  • Performs other related duties, tasks, and responsibilities as assigned by management.

Requirements:

  • Must maintain a friendly, positive attitude and a professional demeanor at all times
  • Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment
  • Strong commitment to delivering a high level of customer and client service with demonstrated initiative and leadership
  • Customer service oriented with the ability to interact with all levels of management
  • Must be flexible to work extended hours including late nights, weekends, and holidays
  • Must be able to work in a team environment
  • High level of organization and attention to detail
  • Must be able to remain calm under stressful situations
  • Must be able to smile, maintain positive body language, and consistently provide positive guest service
  • Must be able to make generalizations, evaluations, and decisions without immediate supervision
  • Must be at least 18 years old
  • Must be able to obtain CA Food Handlers Certification
  • Ability to work all Venue events including extended hours, nights, weekends, and holidays
  • Must be able to lift and carry up to 50 lbs.
  • Constant standing, walking, bending, reaching, and repetitive motions
  • Able to perform normal lifting of stock up to 50 lbs.

Nice to have:

  • Pastry degree or graduation from a certified apprenticeship program
  • Minimum of 2-3 years cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and entertainment venue
  • Strong baking and pastry skills
  • Knowledge of bread baking and advanced baking and pastry techniques.

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Parttime
Work Type:
On-site work
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