Pastry Cook, Marriott Bonvoy

Pastry Cook

Marriott Bonvoy

Location:
United States, New Orleans

Category:
-

Contract Type:
Employment contract

Salary:

17.60 USD / Hour

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Job Description:

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.

Job Responsibility:

Prepare and cook food according to recipes, quality and presentation standards
Prepare ingredients for cooking, including portioning, chopping, and storing food
Safely use baking and measuring tools/equipment/appliances
Follow food safety handling policies and procedures
Check temperatures of kitchen appliances and food
Wash and disinfect kitchen area
Set-up and break-down work station
Follow sanitation and cleaning procedures
Monitor quality of food prepared and portions served
Report accidents, injuries, and unsafe work conditions
Ensure uniform and personal appearance are clean and professional
Speak with others using clear and professional language
Develop and maintain positive working relationships
Support team to reach common goals

Requirements:

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience
No license or certification required
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
Ability to move over sloping, uneven, or slippery surfaces
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
Ability to stand, sit, or walk for an extended period of time

What we offer:

Equal opportunity employer
Valued and celebrated unique backgrounds
Global community
Engaging experiences
Thoughtful service

Additional Information:

Job Posted:
September 05, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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