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The Dinex Group - Daniel Boulud · Gastronomy

Pastry Cook

United States, New York Employment contract 19.00 - 20.00 USD / Hour · Job Posted June 03, 2026

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Job Responsibility

Have a full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings
Have the ability to multitask and work under pressure in a fast paced environment
Be responsible for the production and organization of the pastry station
Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures
Work both production and service

Requirements

Full / Open availability - daytime hours, evening hours and weekends
Drug screening
Reference check
Ability to stand for long periods of time
Ability to lift up to 50 lbs
Ability to work in a hot, fast-paced kitchen environment
A minimum of one year of experience is required
Fine dining restaurant experience is a plus
Teamwork
Attention to Detail
Time Management
Creativity in Dessert Production
Adaptability to Fast Paced Environments
Customer Service Orientation
Problem Solving Skills
Ability to Follow Recipes Accurately

Nice to have

Fine dining restaurant experience

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Paid Time Off
401k
Commuter Benefits
Potential Bonuses
Dining Discounts
Wellness Program

The Dinex Group - Daniel Boulud - All Job Offers

19.00 - 20.00 USD / Hour · New York

Pastry Cook

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