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The Dinex Group, restaurant group for Chef Daniel Boulud is currently looking for a passionate & driven Pastry Cook to join the team at our beloved Palm Beach restaurant in sunny Florida. Situated inside the beautiful Brazilian Court Hotel, Café Boulud boasts a menu inspired by Daniel's four muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, the flavors of world cuisine.
Job Responsibility:
Communicate clearly with managers and teammates
Keep production to the level required by the Executive Pastry Chef & Executive Chef
Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
Perform all essential duties during a lengthy, high-volume and high-pressure service
Follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service
Requirements:
1+ Year Pastry Cook experience, fine dining a plus
Full availability - daytime hours, evening hours and weekends
Full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings
Ability to multitask and work under pressure in a fast paced environment
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