Pastry Cook

• Bake and cook foods of exceptional quality for our members and their guests
• Ensure that food is served in a timely manner in accordance with The Quin service standards and ensuring high member satisfaction and an exceptional dining experience
• Cooks and bakes food of high quality according to standard recipes
• Manages multiple cold and hot stations
• Assists with the preparation, presentation, decoration, and storage of all pastry items
• Prepares in advance food, beverage, material, and equipment needed for the service
• Have a thorough knowledge of menus, ingredients, out of stock items and current specials in all applicable venues
• Perform opening and closing duties according to established side work checklist
• Works in a clean in an organized manner keeping assigned stations and service areas maintained during shifts
• Assists other team members as needed, both with and without the direction of management
• Maintains positive and effective communication with team members and managers regarding all relevant information, special considerations and/or concerns pertaining to our members
• Re-stocks items and supplies as needed and alerts management of shortages
• Communicates health and/or safety concerns/violations immediately to the management
• Attends all informational meetings
• Understand all policies, procedures, standards, specifications, guidelines, and training programs for The Quin
• Assume 100% responsibility for the quality of food cooked
• Assists in providing training opportunities for team new members
• Performs all other related duties as assigned
• Assist in the investigation of member complaints regarding food quality and service
• Assume additional tasks assigned to you by your direct supervisor or any manager of The Quin that are reasonable requests

• 2 - 4 years of pastry experience preferred
• Experience in a hotel or restaurant preferred
• Maintain high standards of personal appearance and grooming
• A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
• Good oral and written communication skills in English, second language is a plus
• Detail oriented, good prioritization and follow up skills
• Basic understanding of Health and Safety, Food Hygiene and Employment Legislation, and demonstrated knife skills and safe food handling practices preferred
• Open availability and flexibility to work according to the needs of the business
• SERV Safe or equivalent certification preferred
• High School Diploma or equivalent
• Culinary arts or a related field education or experience preferred

Kitchen Appreciation Fee