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Pastry Cook

United States, New York Employment contract 23.00 USD / Hour · Job Posted June 16, 2026
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Job Description

Join our pastry team in a new & exciting catering/upscale events concept by Chef Daniel Boulud- Cuisine Boulud NYC! We are seeking passionate & professional Pastry Cooks who are looking to gain new skills, face thrilling challenges and nurture professional growth. If you have a positive attitude and a desire to learn in a fast paced environment with some of NYC's leading Chefs, this position is for you! Candidates should be hospitality-minded, detail oriented & focused on personal and professional growth.

Job Responsibility

  • basic pastry knowledge with desire to learn new skills & techniques
  • follow directions accordingly
  • ability to multitask and work under pressure in a fast paced environment
  • maintain a positive attitude
  • responsible for the production and organization of the pastry station
  • production of desserts
  • rotation and usage of products
  • going to & executing onsite/offsite events
  • flexible schedule for event catering

Requirements

  • 2+ Year Pastry Cook experience, fine dining a plus
  • Full availability - daytime hours, evening hours and weekends
  • hospitality-minded
  • detail oriented
  • ability to multitask and work under pressure
  • maintain a positive attitude
  • basic pastry knowledge with desire to learn new skills & techniques
  • follow directions accordingly
  • responsible for the production and organization of the pastry station
  • professional knowledge of cooking ingredients and procedures

Nice to have

fine dining experience

What we offer

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Time Off
  • 401k
  • Commuter Benefits
  • Dining Discounts

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