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Join our pastry team in a new & exciting catering/upscale events concept by Chef Daniel Boulud- Cuisine Boulud NYC! We are seeking passionate & professional Pastry Cooks who are looking to gain new skills, face thrilling challenges and nurture professional growth. If you have a positive attitude and a desire to learn in a fast paced environment with some of NYC's leading Chefs, this position is for you! Candidates should be hospitality-minded, detail oriented & focused on personal and professional growth.
Job Responsibility
basic pastry knowledge with desire to learn new skills & techniques
follow directions accordingly
ability to multitask and work under pressure in a fast paced environment
maintain a positive attitude
responsible for the production and organization of the pastry station
production of desserts
rotation and usage of products
going to & executing onsite/offsite events
flexible schedule for event catering
Requirements
2+ Year Pastry Cook experience, fine dining a plus
Full availability - daytime hours, evening hours and weekends
hospitality-minded
detail oriented
ability to multitask and work under pressure
maintain a positive attitude
basic pastry knowledge with desire to learn new skills & techniques
follow directions accordingly
responsible for the production and organization of the pastry station
professional knowledge of cooking ingredients and procedures