Pastry Cook

• Preparing and planning a variety of sweet items, including pastries, cakes, ice creams, sorbets, fruit compotes, breads, and chocolates
• Assisting with the creation of various specialty items for amenities and special functions
• Ensuring food is safe to eat by following proper storage, sanitation, and allergy guidelines, as well as labeling and dating procedures
• Strictly adhering to recipe specifications to ensure correct portion sizes and cooking methods are followed
• Cleaning food preparation areas, sweeping floors, and sanitizing surfaces
• Monitoring prep stock levels to ensure all products meet the highest quality standards
• Collaborating with team members to maintain a professional atmosphere and ensure orders are served promptly

• Ability to work in a fast-paced environment while maintaining strong attention to detail
• Ability to follow recipes and cooking techniques that support food safety/sanitation guidelines
• Excellent communication and teamwork skills
• Culinary/Pastry Degree or Certificate is a plus

Culinary/Pastry Degree or Certificate

• Medical, Dental, Vision and 401K with employer matching all starting at 30 days
• Time off plans starting at day of hire
• Complimentary and discounted hotel stays around the world
• Wellbeing and mental health initiatives
• Complimentary employee meals and beverages
• Tuition reimbursement