Pastry Cook, Marriott Bonvoy

Marriott Bonvoy

Location:
Mexico, Punta de Mita

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Prepare breads and pastries, proofing, baking, and decorating; follow food safety and hygiene procedures; assist with training, coaching, and evaluations; maintain compliance logs and ensure quality standards.

Job Responsibility:

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate
Review Production sheet to understand variety of baked goods to be produced daily
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Maintain kitchen logs for food safety program compliance
Keep Chef informed of excess food items for planning of daily specials
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Monitor the quality of food prepared and portions served throughout shift
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Serve as a role model
Follow all company policies and procedures, including safety and security
Report accidents, injuries, and unsafe work conditions to manager
Complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
Maintain confidentiality of proprietary information
Protect company assets
Speak with others using clear and professional language and answer telephones using appropriate etiquette
Develop and maintain positive working relationships with others and support team to reach common goals
Handle sensitive issues with tact, respect, and confidentiality
Comply with quality expectations and standards
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
Move over sloping, uneven, or slippery surfaces
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Stand, sit, or walk for an extended period of time
Perform other reasonable job duties as requested by Supervisors

Requirements:

Technical, Trade, or Vocational School Degree
At least 2 years of related work experience

Additional Information:

Job Posted:
September 09, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Pastry Cook