Pastry Cook

• To produce and assist with the mise-en-place and cooking of all menu items ensuring the highest of standards are maintained for all outlets
• The ability to ensure superior production of all sweet items, pastries, cakes, ice creams, sorbets, breads, chocolates, etc. for all outlets as well as banquets and amenities
• The ability to establish standard recipes and ensure the compliance with them
• The ability to communicate regularly with the Pastry management team, and contribute to menu development and recipe creation for a variety of outlets
• Create and maintain a positive work environment conducive to learning and growth for all team members
• Assist in prep work as required for the next shift

• A minimum 3-5 years culinary or related work experience
• High school education, cooking school or culinary institute education or equivalent experience
• Excellent communication and organization skills
• Works in a careful and meticulous nature
• Strong sense of urgency
• Strong interpersonal skills

Experience with wedding cakes, banquets, or bread work is a plus

• Comprehensive health and vision insurance
• Discovery nights at Four Seasons Properties around the globe
• Holiday and vacation pay
• Daily meals inspired by award-winning chefs
• Uniforms and uniform care
• Sick pay, disability coverage and life insurance
• Parking and metro transit discounts
• Staff lounge and cafeteria space with city view
• Up to eight weeks of parental leave pay
• Fur baby insurance
• 401(k) retirement plan
• Discounted accommodations at Four Seasons properties worldwide
• Dental coverage available at a discounted rate