Pastry Cook, Marriott Bonvoy

Marriott Bonvoy

Location:
United States, Naples

Category:
-

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance.

Job Responsibility:

Prepare breads and pastries including preparing doughs and fillings, proofing, baking, and decorating
Review Production sheet to understand variety of baked goods to be produced daily
Prepare and cook food according to recipes, quality and presentation standards
Maintain kitchen logs for food safety program compliance
Keep Chef informed of excess food items for planning of daily specials
Safely and appropriately use baking and measuring tools/equipment/appliances
Follow and ensure compliance with food safety handling policies and procedures
Check and ensure correct temperatures of kitchen appliances and food
Monitor the quality of food prepared and portions served throughout shift
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
Follow all company policies and procedures including safety and security
Ensure uniform and personal appearance are clean and professional
Develop and maintain positive working relationships with others
Serve as a department role model or mentor
Comply with quality expectations and standards

Requirements:

Technical, Trade, or Vocational School Degree
At least 2 years of related work experience
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
Ability to move over sloping, uneven, or slippery surfaces
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
Ability to stand, sit, or walk for an extended period of time

What we offer:

Equal opportunity employment
Valued and celebrated unique backgrounds
Creative, thoughtful and compassionate work environment
Opportunity to be proud of the work you do
Global team belonging
Chance to become the best version of you

Additional Information:

Job Posted:
August 30, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Pastry Cook