Pastry Cook Job at OysterLink (Austin)

Job Description

Hai Hospitality is a dynamic and rapidly growing multi-concept restaurant group based in Austin, Texas. Known for its innovative culinary offerings and dedication to exceptional service, Hai Hospitality proudly operates acclaimed restaurant concepts including Uchi, Uchiko, Uchiba, and Loro. These establishments collectively represent a commitment to quality, creativity, and hospitality, reflecting the vibrant food culture of the region. The company values its employees, fosters a collaborative work environment, and emphasizes growth opportunities from within the organization. As an emerging leader in the restaurant industry, Hai Hospitality is dedicated to providing not only exceptional dining experiences for guests but also supportive...

Job Responsibility

Prepare pastries and desserts according to recipes and established standards
Bake, decorate, and assemble desserts with attention to detail
Perform chocolate work and sauce preparation for dessert items
Maintain cleanliness and organization of the pastry workspace
Collaborate with kitchen team to ensure timely and high-quality production of pastry items
Follow safety and sanitation guidelines in all food preparation activities
Monitor inventory and restock ingredients as needed

Requirements

Must be able to effectively communicate with guests and other employees
Detect and identify safety issues and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
Must have the ability to stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with leadership and coworkers
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Previous experience in pastry production
Ability to follow recipes and instructions accurately
Strong attention to detail and creativity in dessert preparation
Effective communication skills with team members and leadership
Ability to work efficiently in a fast-paced kitchen environment
Basic knowledge of food safety and sanitation practices
Capacity to work flexible hours within the specified shift

What we offer

Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts

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