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Pastry Cook

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OysterLink

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Location:
United States , Austin

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Category:
Gastronomy

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Contract Type:
Employment contract

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Salary:

16.00 - 20.00 USD / Hour
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Job Description:

Hai Hospitality is a dynamic and rapidly growing multi-concept restaurant group based in Austin, Texas. Known for its innovative culinary offerings and dedication to exceptional service, Hai Hospitality proudly operates acclaimed restaurant concepts including Uchi, Uchiko, Uchiba, and Loro. These establishments collectively represent a commitment to quality, creativity, and hospitality, reflecting the vibrant food culture of the region. The company values its employees, fosters a collaborative work environment, and emphasizes growth opportunities from within the organization. As an emerging leader in the restaurant industry, Hai Hospitality is dedicated to providing not only exceptional dining experiences for guests but also supportive...

Job Responsibility:

  • Prepare pastries and desserts according to recipes and established standards
  • Bake, decorate, and assemble desserts with attention to detail
  • Perform chocolate work and sauce preparation for dessert items
  • Maintain cleanliness and organization of the pastry workspace
  • Collaborate with kitchen team to ensure timely and high-quality production of pastry items
  • Follow safety and sanitation guidelines in all food preparation activities
  • Monitor inventory and restock ingredients as needed

Requirements:

  • Must be able to effectively communicate with guests and other employees
  • Detect and identify safety issues and comply with safety guidelines and standards
  • Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
  • Must have the ability to stand and walk for extended periods
  • Bend, stoop, and reach to access various areas and items
  • Ability to work in a fast-paced, high-pressure environment
  • Ability to work in a variety of temperatures, both hot and cold
  • Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
  • Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
  • Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
  • Move quickly and efficiently to respond to customer needs
  • Ability to work in close proximity to coworkers in a crowded kitchen or serving area
  • Tolerate exposure to potential allergens and food odors
  • Maintain a professional and hygienic appearance, including proper uniform and personal grooming
  • Understand directives and communicate effectively with leadership and coworkers
  • Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
  • Previous experience in pastry production
  • Ability to follow recipes and instructions accurately
  • Strong attention to detail and creativity in dessert preparation
  • Effective communication skills with team members and leadership
  • Ability to work efficiently in a fast-paced kitchen environment
  • Basic knowledge of food safety and sanitation practices
  • Capacity to work flexible hours within the specified shift
What we offer:
  • Medical insurance
  • Dental Insurance
  • Vision Insurance
  • accident insurance
  • Employee assistance program
  • 401k plan
  • Dining Discounts

Additional Information:

Job Posted:
January 25, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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