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Pastry Cook

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11 Recruitment

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Location:
Australia, Rozelle

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Category:
Gastronomy

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Contract Type:
Employment contract

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Salary:

75000.00 - 80000.00 AUD / Year
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Job Description:

Bites Latinos is a vibrant Latin American restaurant offering a wide range of South American products and fresh, authentic dishes from burritos, arepas, and empanadas to traditional groceries and frozen specialties. With a focus on quality, consistency, and genuine flavours, we take pride in serving delicious meals that bring a true taste of Latin America to our customers. Bites Latinos is currently seeking a full-time Pastry Cook to join our dedicated team. This is an exciting opportunity for a passionate and skilled professional to contribute to a growing business that values excellence, tradition, and customer satisfaction.

Job Responsibility:

  • Ensure all production areas, tools, and machinery are sanitized and functioning correctly prior to beginning daily operations, following food safety and workplace hygiene standards
  • Inspect and measure ingredients to confirm freshness, quality, and correct quantities before starting preparation
  • Combine and process ingredients by mixing, kneading, portioning, and shaping products according to recipe specifications and production requirements
  • Prepare a variety of savoury and sweet fillings, sauces, and mixtures to meet daily production needs and maintain consistent flavour profiles
  • Regulate and monitor cooking equipment, temperatures, and production times to achieve consistent results and meet quality standards
  • Organize and oversee the sequence of production activities, including dough preparation, forming, filling, cooking, cooling, and packing processes
  • Apply finishing steps as required, such as glazing, seasoning, or product checks, to ensure each item meets presentation and quality expectations
  • Operate and maintain food-production equipment, including mixers and other machinery, ensuring safe and efficient use
  • Maintain cleanliness and proper storage of trays, utensils, containers, and equipment after each use
  • Work collaboratively with the production and kitchen team to ensure smooth workflow, minimize waste, and uphold the quality and authenticity of all Latin-inspired products

Requirements:

  • Certificate III in patisserie
  • Minimum 2 years of relevant experience
  • Strong attention to detail
  • Strong interpersonal and communication skills
  • Analytical & Problem-Solving Skills
  • Fast learner to understand and apply new knowledge and techniques
What we offer:
  • Superannuation
  • Career Growth
  • Innovative Work Environment
  • Employee Recognition

Additional Information:

Job Posted:
December 14, 2025

Employment Type:
Fulltime
Work Type:
On-site work
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