Pastry Cook Job at OysterLink (Hollywood)

New

Pastry Cook

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group...

Location

United States , New York

Salary:

19.00 - 21.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

July 04, 2026

Requirements

Full knowledge of the pastry menu and general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings
Ability to multitask and work under pressure in a fast paced environment
Read and understand tickets
Communicate with the FOH service team
Responsible for production and organization of the pastry station
Production of desserts
Rotation and usage of products and produces
Professional knowledge of cooking ingredients and procedures
Knowledge of NY State Food Safety laws and regulations
Full availability including daytime, evening, weekends and holidays

Job Responsibility

Full knowledge of the pastry menu and general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings
Ability to multitask and work under pressure in a fast paced environment
Read and understand tickets
Communicate with the FOH service team
Responsible for production and organization of the pastry station
Production of desserts
Rotation and usage of products and produces
Professional knowledge of cooking ingredients and procedures

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Potential Bonuses
Dining Discounts

Fulltime

New

Pastry Cook

Join our pastry team in a new & exciting catering/upscale events concept by Chef...

Location

United States , New York

Salary:

23.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

July 04, 2026

Requirements

2+ Year Pastry Cook experience, fine dining a plus
Full availability - daytime hours, evening hours and weekends
hospitality-minded
detail oriented
ability to multitask and work under pressure
maintain a positive attitude
basic pastry knowledge with desire to learn new skills & techniques
follow directions accordingly
responsible for the production and organization of the pastry station
professional knowledge of cooking ingredients and procedures

Job Responsibility

basic pastry knowledge with desire to learn new skills & techniques
follow directions accordingly
ability to multitask and work under pressure in a fast paced environment
maintain a positive attitude
responsible for the production and organization of the pastry station
production of desserts
rotation and usage of products
going to & executing onsite/offsite events
flexible schedule for event catering

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Dining Discounts

Fulltime

New

Pastry Cook

The JW Marriott Essex House New York is now partnering with the Rouxbe Cooking S...

Location

United States , New York

Salary:

32.48 - 43.30 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience
None license or certification

Job Responsibility

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Wash and disinfect kitchen area
set-up and break-down work station
and follow and ensure compliance with sanitation and cleaning procedures
Monitor the quality of food prepared and portions served throughout shift

Fulltime

Pastry Cook

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

Hungary , Budapest

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

Pastry Cook

Highly-acclaimed Ai Fiori, from famed hospitality firm Altamarea Group and locat...

Location

United States , New York

Salary:

20.00 - 23.00 USD / Hour

Altamarea Group

Expiration Date

July 01, 2026

Requirements

Baking/Pastry degree or relevant high-end restaurant experience
Able to handle a fast-paced environment and manage pressure well
Responsible, respectful and team player
Great work ethic and committed to being the best
Physical requirements include: ability to lift and carry items up to 50lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time
Broad and flexible availability to work

Job Responsibility

AM/PM service and/or production
Working in a learning environment with room for professional development and growth
Operating in a clean workspace and producing top-quality desserts to support the pastry team

What we offer

Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
Paid Time Off (progressive with tenure)
Career Development and Growth Opportunities
Employee Dining Discount at All Altamarea Group Restaurants
401(k) Plan (one year from date of hire)

Fulltime

Pastry Cook

Café Boulud is inspired by Daniel Boulud’s four culinary muses: la tradition, cl...

Location

United States , New York

Salary:

18.00 - 20.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

July 01, 2026

Requirements

Minimum of one year of experience
full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings
ability to multitask and work under pressure in a fast paced environment
fine dining restaurant experience is a plus

Job Responsibility

Full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings
ability to multitask and work under pressure in a fast paced environment
responsible for the production and organization of the pastry station
production of desserts
rotation and usage of the products and produces
professional knowledge of cooking ingredients and procedures
work both production and service

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Paid Time Off
401k
Commuter Benefits

Fulltime

Pastry Cook

The Dinex Group LLC, Chef Daniel Boulud's internationally acclaimed restaurant g...

Location

United States , New York

Salary:

19.00 - 20.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

June 27, 2026

Requirements

Minimum of one year of experience
Full/Open availability - daytime hours, evening hours and weekends
Drug screening
Reference check
Ability to stand for long periods of time
Ability to lift up to 50 lbs
Ability to work in a hot, fast-paced kitchen environment
Teamwork
Attention to Detail
Time Management

Job Responsibility

Have a full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings
Have the ability to multitask and work under pressure in a fast paced environment
Be responsible for the production and organization of the pastry station
Production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures
Work both production and service

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Paid Time Off
401k
Commuter Benefits
Potential Bonuses
Dining Discounts
Wellness Program

Fulltime

Pastry Cook

Prepare and cook food according to recipes, quality and presentation standards, ...

Location

United States , Lake Buena Vista

Salary:

23.00 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience
None

Job Responsibility

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Wash and disinfect kitchen area
set-up and break-down work station
and follow and ensure compliance with sanitation and cleaning procedures
Monitor the quality of food prepared and portions served throughout shift
Follow all company policies and procedures, including safety and security

Fulltime

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