Pastry Cook (Service)

Position Summary The Pastry Cook – Service & Garde Manger is responsible for preparing, plating, and executing pastry and dessert items during service while also supporting the garde manger station as needed. This role requires strong attention to detail, excellent time management, and the ability to work efficiently in a fast-paced environment. The ideal candidate is passionate about both pastry arts and savory cold preparation and is committed to maintaining the highest standards of quality, consistency, and presentation. Essential Duties and Responsibilities Pastry Service Prepare and plate desserts according to established recipes and presentation standards. Execute service efficiently while maintaining consistency and quality. Set up and maintain pastry mise en place for daily service. Assist with preparation of pastries, cakes, tarts, cookies, and specialty desserts. Monitor product quality and freshness throughout service. Communicate effectively with the kitchen team to ensure smooth service operations. Garde Manger Prepare salads, cold appetizers, fruit plates, and other cold preparations. Maintain mise en place and station organization throughout service. Ensure proper storage, labeling, and rotation of products. Follow recipes and plating specifications accurately. Support other culinary stations as business needs require.