Pastry Cook IV

• Assist in the preparation of a variety of pastries, desserts, cakes, ice creams, sorbets, fruit compotes, chocolates, and showpieces
• Follow production requirements, banquet event orders, and quality standards to ensure consistency and excellence
• Maintain a clean, organized, and sanitary work environment in accordance with food safety and hygiene guidelines
• Work collaboratively with the pastry team to support daily production and ensure seamless kitchen operations
• Demonstrate strong attention to detail, time management, and a positive work ethic
• Communicate clearly and work professionally with team members and supervisors
• Operate, maintain, and clean kitchen equipment such as sheeter, ovens, proof box, Robot Coupe, and mixers

• Legal work authorization in United States
• Ability to obtain a Tuberculous (TB) clearance card
• Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed
• Weekend and Holiday availability required
• At least 1 year of culinary or pastry-related experience and a foundational understanding of pastry techniques
• Culinary school education is preferred but may be substituted with relevant hands-on experience
• Genuine passion for pastry and a commitment to learning and growing in a luxury kitchen environment

Culinary school education

• 100% Employer contributed Medical, Dental, and Vision benefits
• Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.)
• Paid Time Off & Holiday Pay
• Inclusive and diverse employee engagement & recognition events all year-round
• Complimentary stays and exclusive discounts at Four Seasons Worldwide
• Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
• Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
• Comprehensive learning and development programs to help you master your craft
• Energizing Employee Culture where you are encouraged to be your true self