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Pastry Cook IV

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
United States , Nashville

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Category:

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

The Renaissance Nashville Hotel is partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. The position involves preparing ingredients, cooking food according to recipes and quality standards, operating kitchen equipment, and maintaining kitchen cleanliness and safety.

Job Responsibility:

  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Prepare cold foods
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Test foods to determine if they have been cooked sufficiently
  • Monitor food quality while preparing food
  • Set-up and break down work station
  • Serve food in proper portions onto proper receptacles
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment
  • Check and ensure the correctness of the temperature of appliances and food

Requirements:

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
What we offer:
  • Online culinary training opportunities through Rouxbe Cooking School
  • Access to hundreds of well-designed and visually appealing lessons

Additional Information:

Job Posted:
November 15, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

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