Pastry Cook III Job at Four Seasons (Atlanta)

Pastry Cook III

Join our culinary team. Take your career to a whole new level with us.

Location

United States , Chicago

Salary:

27.33 USD / Hour

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Previous experience in Pastry in a high volume restaurant required
Diploma / Certification in a Culinary discipline an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Working knowledge of weights, measures and various cooking techniques
Working knowledge of health, safety and sanitation procedures
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Constant standing and walking throughout shift

Job Responsibility

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
Actively share ideas, opinions and suggestions in daily shift briefings
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Have full knowledge of all menu items, daily features and promotions
Be aware of any shortages and communicate with Chef before the item runs out
Ensure that recipe cards, production schedules, plating guides, photographs are current and posted and followed
Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day
Review the days supplies and ensure that they are received and stored correctly
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

What we offer

Enjoy exclusive discounts at the Fairmont Chicago and Accor properties worldwide—for you and your family
Complimentary meals at our on-site employee cafeteria
Contribute to our Corporate Social Responsibility initiatives
Benefit from comprehensive medical and dental coverage, and convenient direct deposit
Explore career development opportunities within Fairmont Chicago and beyond

Fulltime

Pastry Cook III

Four Seasons Hotel Westlake Village is seeking a skilled Pastry Cook III to join...

Location

United States of America , Westlake Village

Salary:

22.54 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent reading, writing and oral proficiency in the English language
The ability to operate, maintain and properly clean equipment in the Pastry Shop
High school education, cooking school or culinary institute education or equivalent experience
Minimum two years culinary or related work experience
Advanced culinary knowledge is expected for this position
Successful candidate must possess legal work authorization in the United States

Job Responsibility

Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies

What we offer

Health Insurance - Medical, Dental & Vision
401K Retirement savings plan
Employee Assistance Program
Investment in your Wellbeing
Life Insurance
Complimentary Room nights and discounted rates
Complimentary Dry Cleaning for Employee Uniforms
Free meals and on-site parking
Training programs, tuition reimbursement
Growth & Development opportunities

Fulltime

Pastry Cook III

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

United States

Salary:

21.85 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
No license or certification required

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

Cook II, Pastry

Montage International is a premier hospitality company known for its luxury hote...

Location

United States , Los Angeles

Salary:

23.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Ability to work a flexible schedule including weekends and holidays
Ability to collaborate in a team environment
One year minimum of cooking experience in a standalone restaurant or hotel
Luxury hotel experience a plus
Strong communication skills
Physical ability to stand for extended periods and lift heavy items
Willingness to learn and grow professionally
Commitment to guest service and culinary excellence
Passion for baking and pastry creation
Knowledge of sanitation standards and culinary techniques

Job Responsibility

Prepare the highest quality of food products for the restaurant and banquets according to menu descriptions and hotel standards
Mentor Cook III and kitchen staff providing guidance and support as needed
Maintain in-depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
Regularly restock kitchen supplies and food items along with maintaining the cleanliness of your area
Ability to fulfill guest orders in a timely manner with skillful attention to detail
Ability to work in a collaborative environment all while maintaining professionalism
Deliver on guests' expectations and have the desire to create WOW moments
Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

What we offer

Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates' events throughout the year
Healthcare benefits
401k retirement plan with company matching

Fulltime

Cook III Pastry

Prepare and cook food according to recipes, quality and presentation standards, ...

Location

United States , Fort Lauderdale

Salary:

19.25 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience
No license or certification required

Job Responsibility

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Wash and disinfect kitchen area
set-up and break-down work station
and follow and ensure compliance with sanitation and cleaning procedures
Monitor the quality of food prepared and portions served throughout shift
Follow all company policies and procedures, including safety and security

What we offer

Chance to be proud of the work you do and who you work with
Opportunity to do your best work, begin your purpose, belong to an amazing global team, and become the best version of you

Fulltime

Pastry Cook III

Prepare and cook food according to recipes, quality and presentation standards, ...

Location

United States , New Orleans

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience
No license or certification required

Job Responsibility

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Wash and disinfect kitchen area
set-up and break-down work station
and follow and ensure compliance with sanitation and cleaning procedures
Monitor the quality of food prepared and portions served throughout shift
Follow all company policies and procedures, including safety and security

Fulltime

New

Cook III-Pastry

Prepare and cook food according to recipes, quality and presentation standards, ...

Location

United States , Longboat Key

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience
No license or certification required

Job Responsibility

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Wash and disinfect kitchen area
set-up and break-down work station
and follow and ensure compliance with sanitation and cleaning procedures
Monitor the quality of food prepared and portions served throughout shift
Follow all company policies and procedures, including safety and security

Fulltime

New

Staff Accountant

This long-term contract position offers an exciting opportunity to contribute to...

Location

United States , West Valley City

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

Bachelor’s degree in accounting or finance is preferred
Minimum of 2 years of experience in accounting functions such as cash management, bank reconciliations, and month-end close processes
Proficiency in Microsoft Excel, including advanced formulas, data visualization, and VBA capabilities
Strong understanding of internal accounting controls and compliance standards
Excellent problem-solving abilities and attention to detail
Effective communication and organizational skills to manage multiple priorities

Job Responsibility

Manage daily and monthly cash flow activities to ensure accurate tracking and reporting
Perform detailed bank reconciliations, identifying and resolving discrepancies promptly
Assist in the month-end close process by preparing journal entries, reconciling balance sheets, and supporting financial statement preparation
Utilize advanced Microsoft Excel skills, including financial modeling and data analysis, to enhance reporting accuracy
Maintain and enforce internal accounting controls, ensuring compliance with best practices
Collaborate with auditors and internal teams to provide clear documentation and financial reports
Contribute to process improvement initiatives aimed at optimizing financial operations
Support general ledger activities and ensure accuracy in financial records

What we offer

medical, vision, dental, life and disability insurance
eligible to enroll in our company’s 401(k) or deferred compensation plan (if eligible)
paid time off for vacation, personal needs, and sick time
paid holidays

Pastry Cook III

Four Seasons

Location:
United States of America , Atlanta

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 19, 2026

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