Pastry Cook II, Marriott Bonvoy

Marriott Bonvoy

Location:
United States, Kansas City

Category:
-

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Prepare and cook food according to recipes, quality and presentation standards. Prepare ingredients for cooking, including portioning, chopping, and storing food. Safely use baking and measuring tools/equipment. Follow food safety handling policies and procedures. Maintain kitchen cleanliness and sanitation standards.

Job Responsibility:

Prepare and cook food according to recipes, quality and presentation standards
Prepare ingredients for cooking including portioning, chopping, and storing food
Follow food safety handling policies and procedures
Report issues to management
Maintain cleanliness and sanitation of kitchen area
Monitor quality of food prepared throughout shift

Requirements:

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
Safely and appropriately use baking and measuring tools/equipment/appliances
Follow food safety handling policies and procedures
Check and ensure correct temperatures of kitchen appliances and food
Wash and disinfect kitchen area
Set-up and break-down work station
Follow sanitation and cleaning procedures
Monitor quality of food prepared and portions served
Move, lift, carry, push, pull objects up to 25 pounds
Move over sloping, uneven, or slippery surfaces
Reach overhead and below knees
Stand, sit, or walk for extended periods

Additional Information:

Job Posted:
August 23, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Pastry Cook II