Pastry Cook II Job at Marriott Bonvoy (Deer Valley)

Pastry Cook II

Prepare and cook food according to recipes, quality and presentation standards, ...

Location

United States , Atlanta

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience required
No license or certification required

Job Responsibility

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Wash and disinfect kitchen area
set-up and break-down work station
and follow and ensure compliance with sanitation and cleaning procedures
Monitor the quality of food prepared and portions served throughout shift
Follow all company policies and procedures, including safety and security

Fulltime

Pastry Cook II

Prepare and cook food according to recipes, quality and presentation standards, ...

Location

Mexico , Mexico City

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience
No license or certification required

Job Responsibility

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Wash and disinfect kitchen area
set-up and break-down work station
and follow and ensure compliance with sanitation and cleaning procedures
Monitor the quality of food prepared and portions served throughout shift
Follow all company policies and procedures, including safety and security

Fulltime

Pastry Cook II

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

United States , Bal Harbour

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

Pastry Cook II

We are looking for a Pastry Cook to join our Team in Lisbon!

Location

Portugal , Lisboa

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Experience in kitchen/culinary operations
Must be willing to work a flexible schedule in order to accomplish all major tasks. This may include some evenings, weekends and holidays
The ability to multitask in a fast paced environment
The candidate must hold the required authorization to work in an European country

Job Responsibility

Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Pastry Cook II

The Renaissance Orlando at SeaWorld is now partnering with the Rouxbe Cooking Sc...

Location

United States , Orlando

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience
No license or certification required
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
Ability to move over sloping, uneven, or slippery surfaces
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
Ability to stand, sit, or walk for an extended period of time

Job Responsibility

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Wash and disinfect kitchen area
set-up and break-down work station
and follow and ensure compliance with sanitation and cleaning procedures
Monitor the quality of food prepared and portions served throughout shift
Follow all company policies and procedures, including safety and security

What we offer

Access to Rouxbe Cooking School online training opportunities
Online culinary training curriculum
Access to hundreds of well-designed and visually appealing lessons

Fulltime

Cook II, Pastry

Montage International is a premier hospitality company known for its luxury hote...

Location

United States , Los Angeles

Salary:

23.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Ability to work a flexible schedule including weekends and holidays
Ability to collaborate in a team environment
One year minimum of cooking experience in a standalone restaurant or hotel
Luxury hotel experience a plus
Strong communication skills
Physical ability to stand for extended periods and lift heavy items
Willingness to learn and grow professionally
Commitment to guest service and culinary excellence
Passion for baking and pastry creation
Knowledge of sanitation standards and culinary techniques

Job Responsibility

Prepare the highest quality of food products for the restaurant and banquets according to menu descriptions and hotel standards
Mentor Cook III and kitchen staff providing guidance and support as needed
Maintain in-depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
Regularly restock kitchen supplies and food items along with maintaining the cleanliness of your area
Ability to fulfill guest orders in a timely manner with skillful attention to detail
Ability to work in a collaborative environment all while maintaining professionalism
Deliver on guests' expectations and have the desire to create WOW moments
Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

What we offer

Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates' events throughout the year
Healthcare benefits
401k retirement plan with company matching

Fulltime

Pastry | Commis II - Prep Cook

Fontainebleau Miami Beach is a world-renowned luxury hotel situated on the ocean...

Location

United States , Miami Beach

Salary:

Not provided

OysterLink

Expiration Date

Until further notice

Requirements

High school education or equivalent
Relevant experience in a high quality, high volume, and multi-unit operations preferred
Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
Knowledge of all kitchen equipment operations
Ability to establish and maintain an effective working relationship with management, staff, and guests
Culinary training or accredited apprenticeship program preferred

Job Responsibility

Prepare mise-en-place in advance of cooking process: review recipe
check and measure necessary ingredients
wash, chop, and place ingredients in individual bowls
retrieve and prepare for use all necessary equipment
Prepare and handle fruits, vegetables, salads, and fish according to the Hazard Analysis Critical Control Point (HACCP) program guidelines
Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis
Maintain the specific kitchen area clean and hygienic
Pick up products from stores in accordance with HACCP guidelines and Company policies
Perform other related duties as assigned

What we offer

Health Insurance
Dental Insurance
Paid Time Off
competitive hourly wage
full benefits package

Fulltime

Commis II - Pastry

The Commis II - Pastry is responsible for preparing and cooking high-quality foo...

Location

Fiji , Tokoriki Island

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Completion of a tertiary qualification in Cookery or Culinary Arts from a recognized training institution in Fiji
Minimum 1 year of experience in a commercial kitchen or similar food preparation role
Good knowledge of basic cooking techniques, food handling, and HACCP-aligned hygiene practices
Ability to follow recipes accurately, maintain consistency in food quality, and work efficiently during busy service periods
Strong communication skills, a positive attitude, and the ability to work well in a team environment
Must have legal working rights in Fiji

Job Responsibility

Prepare and cook food items by following recipes, portion standards, and quality guidelines
Set up and break down workstations
prepare ingredients through washing, chopping, and measuring
Operate kitchen equipment safely and monitor food and equipment temperatures
Maintain cleanliness by washing and sanitizing kitchen areas, tools, and equipment
Ensure food safety compliance and report any maintenance or safety issues
Communicate professionally, support team goals, and maintain high standards of quality and presentation
Perform additional duties as required by Supervisors

What we offer

Exclusive staff discounts on food, beverage, and hotel rooms across the Marriott International portfolio for you, your family, and friends
Access to global training programs, professional development, and career advancement opportunities within Marriott
Employee Assistance Program supporting physical, emotional, and financial wellbeing
Work with the world’s largest hotel group, committed to equality, diversity, and inclusion

Fulltime

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