Pastry Cook II

• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
• Operate ovens, stoves, grills, microwaves, and fryers
• Test foods to determine if they have been cooked sufficiently
• Monitor food quality while preparing food
• Check and ensure the correctness of the temperature of appliances and food
• Follow company, safety, and security policies
• Report unsafe work conditions to manager
• Develop and maintain positive working relationships with others
• Support team to reach common goals
• Listen and respond appropriately to employee concerns
• Ensure adherence to quality expectations and standards
• Perform reasonable job duties as requested by supervisors

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Wash and peel fresh fruits and vegetables
• Weigh, measure, and mix ingredients
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
• Prepare cold foods
• Operate ovens, stoves, grills, microwaves, and fryers
• Test foods to determine if they have been cooked sufficiently
• Monitor food quality while preparing food
• Set up and break down work station
• Serve food in proper portions onto proper receptacles
• Wash and disinfect kitchen area, tables, tools, knives, and equipment
• Check and ensure the correctness of the temperature of appliances and food
• Follow all company and safety and security policies and procedures
• Complete safety training and certifications
• Ensure uniform and personal appearance are clean and professional
• Maintain confidentiality of proprietary information
• Develop and maintain positive working relationships with others
• Support team to reach common goals
• Listen and respond appropriately to the concerns of other employees
• Ensure adherence to quality expectations and standards
• Stand, sit, or walk for an extended period of time or for an entire work shift
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
• Perform other reasonable job duties as requested by supervisors
• High school diploma or G.E.D. equivalent
• At least 1 year of related work experience

None

• Equal opportunity employer
• Career growth opportunities
• Being part of a global hospitality leader
• Empowered to be creative, thoughtful, and compassionate
• Learn and exemplify Gold Standards of The Ritz-Carlton