Pastry Cook I Job at Four Seasons (Boston)

Pastry Cook I

The Pastry Cook I is responsible for supervising and overseeing the preparation ...

Location

Portugal , Lisboa

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Proven culinary and supervisory experience in a luxury hotel environment
A creative flair and passion for crafting exceptional dining experiences
Strong leadership and mentoring abilities
Proficient knife skills and the ability to manage multiple tasks under pressure
Hands-on expertise with a wide range of kitchen equipment
Comfortable using technology, including kitchen management systems and Microsoft Office Suite
Excellent interpersonal skills
Clear and effective communicator
Minimum of 5 years of experience in the field
Reading, writing and oral proficiency both in Portuguese and English

Job Responsibility

Supervise and oversee the preparation of food items for guest orders ensuring consistent quality
Ensure our guests consistently receive the highest level of service excellence
Follow production, portion and presentation standards
Maintain a safe and sanitary work environment
Assist in setting up plans and actions to control food waste
Develop and mentor the team

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Pastry Cook I

Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, choco...

Location

United States of America , Miami Beach

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in a pastry kitchen, ideally in a high-volume or fine dining environment
Strong understanding of pastry techniques, including baking, decorating, and plating
Attention to detail, with a commitment to producing high-quality pastries and desserts
Ability to work in a fast-paced environment, managing multiple tasks effectively
Excellent teamwork and communication skills
Candidates must have valid work authorization for the U.S.

Job Responsibility

Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Complimentary Parking

Fulltime

Pastry Cook I

The Four Seasons Resort Lāna’i is looking for a Pastry Cook I who shares a passi...

Location

United States of America , Lana'i city, Hawaii

Salary:

31.89 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Legal work authorization in United States
Required to obtain a Tuberculous (TB) clearance card
Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
Weekend and Holiday availability required
Solid knowledge of Pastry and Bakery with experience in chocolates and sugar works, and experience in lamination process, artisan breads and healthy bread programs
Creativity and flair and the ability to provide guidance to others
Able to evidence good business acumen and a strong work ethic
2+ years kitchen supervisory experience with a diversity of culinary experience and a proven track record in a pastry shop and multiple outlets

Job Responsibility

Assist in the coordination of selection, training, development, and evaluation of employees in the Kitchen’s pastry shop and Bakery
Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
Preparing baked goods including breads, breakfast pastries, and other bakery items
Assist in control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications
Communicate with employees to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments

What we offer

100% Employer contributed Medical, Dental, and Vision benefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.)
Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
Comprehensive learning and development programs to help you master your craft
Energizing Employee Culture where you are encouraged to be your true self

Fulltime

Pastry Cook I

Responsible for overseeing the preparation and presentation of high-quality past...

Location

United States of America , Naples, Florida

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school, or culinary institute education or equivalent experience
Minimum 1 year of culinary or related work experience preferred
Basic culinary knowledge is expected for this position
Average reading, writing, and oral proficiency in the English language

Job Responsibility

Oversee the preparation and presentation of high-quality pastries, desserts, and sweet items, including cakes, ice creams, sorbets, and fruit compotes
Ensure all products meet guest expectations and banquet event requirements while adhering to established production schedules and quality standards
Maintain a safe, sanitary, and organized work environment
Provide guidance and training to pastry team members to uphold consistency and creativity in all offerings
Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up

What we offer

Lucrative salary
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

Cook I-Pastry

Prepare breads and pastries, including preparing doughs and fillings, proofing, ...

Location

Indonesia , Medan

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 2 years of related work experience
No supervisory experience
No License or Certification required

Job Responsibility

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate
Review Production sheet to understand variety of baked goods to be produced daily
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Maintain kitchen logs for food safety program compliance
Keep Chef informed of excess food items for planning of daily specials
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Monitor the quality of food prepared and portions served throughout shift
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees

Fulltime

Cook I-pastry

Prepare breads and pastries, including preparing doughs and fillings, proofing, ...

Location

Colombia , Barranquilla

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 2 years of related work experience
Ability to prepare breads and pastries including preparing doughs and fillings, proofing, baking, and decorating
Knowledge of food safety handling policies and procedures
Ability to follow recipes and quality standards
Physical ability to move, lift, carry, push, pull objects up to 25 pounds
Ability to stand, sit, or walk for extended periods
Ability to reach overhead and below knees, including bending, twisting, pulling, and stooping

Job Responsibility

Prepare breads and pastries according to recipes and quality standards
Review Production sheet to understand variety of baked goods to be produced daily
Maintain kitchen logs for food safety program compliance
Keep Chef informed of excess food items for planning of daily specials
Safely use baking and measuring tools/equipment
Monitor quality of food prepared and portions served throughout shift
Assist management in hiring, training, scheduling, evaluating employees
Follow all company policies and procedures including safety and security
Ensure uniform and personal appearance are clean and professional
Develop and maintain positive working relationships with others

What we offer

Training and development opportunities
Recognition programs
Focus on holistic well-being
Global team environment
Career development

Fulltime

Pastry Cook 3

Prepare pastry and dessert items of consistent quality according to guest orders...

Location

United States , Philadelphia

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum one year of culinary or related kitchen experience
Basic pastry and culinary knowledge with strong attention to detail
Ability to work effectively in a team-oriented, fast-paced environment
Strong work ethic with a passion for quality and consistency
Ability to operate kitchen equipment safely and efficiently
Authorization to work in the United States

Job Responsibility

Prepare pastry and dessert items of consistent quality according to guest orders, banquet event orders, and established recipes
Complete mise en place and station setup for breakfast, lunch, and/or dinner service
Prepare items in advance while ensuring production aligns with forecasted needs
Operate and properly clean kitchen equipment including mixers, ovens, food processors, dough sheeters, and related tools
Follow food safety, sanitation, and health code standards, including proper food storage, labeling, and temperature control
Minimize waste by monitoring pars, rotating product, and returning unused items to designated storage
Work collaboratively and professionally with culinary team members and leadership

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for employee uniforms
Complimentary employee meals
Discounted Medical, Dental, and Vision coverage
Parking and SEPTA access
City Fitness membership

Fulltime

Pastry Cook III

Four Seasons Hotel Westlake Village is seeking a skilled Pastry Cook III to join...

Location

United States of America , Westlake Village

Salary:

23.22 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent reading, writing and oral proficiency in the English language
The ability to operate, maintain and properly clean equipment in the Pastry Shop
High school education, cooking school or culinary institute education or equivalent experience
Minimum two years culinary or related work experience
Advanced culinary knowledge is expected for this position
Successful candidate must possess legal work authorization in the United States

Job Responsibility

Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies

What we offer

Health Insurance - Medical, Dental & Vision
401K Retirement savings plan
Employee Assistance Program
Investment in your Wellbeing
Life Insurance
Complimentary Room nights and discounted rates
Complimentary Dry Cleaning for Employee Uniforms
Free meals and on-site parking
Training programs, tuition reimbursement
Growth & Development opportunities

Fulltime

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Pastry Cook I

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