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Pastry Cook I

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Four Seasons

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Location:
Portugal , Lisboa

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The Pastry Cook I is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality. This role requires a special talent and passion for ensuring the culinary team delivers the highest of culinary consistently and ensuring that our food offering is at the center of our guest experience.

Job Responsibility:

  • Supervise and oversee the preparation of food items for guest orders ensuring consistent quality
  • Ensure our guests consistently receive the highest level of service excellence
  • Follow production, portion and presentation standards
  • Maintain a safe and sanitary work environment
  • Assist in setting up plans and actions to control food waste
  • Develop and mentor the team

Requirements:

  • Proven culinary and supervisory experience in a luxury hotel environment
  • A creative flair and passion for crafting exceptional dining experiences
  • Strong leadership and mentoring abilities
  • Proficient knife skills and the ability to manage multiple tasks under pressure
  • Hands-on expertise with a wide range of kitchen equipment
  • Comfortable using technology, including kitchen management systems and Microsoft Office Suite
  • Excellent interpersonal skills
  • Clear and effective communicator
  • Minimum of 5 years of experience in the field
  • Reading, writing and oral proficiency both in Portuguese and English
  • The candidate must hold the required authorization to work in a European country
  • Willing to work a flexible schedule and holidays
What we offer:
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals

Additional Information:

Job Posted:
February 17, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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