Pastry Cook I

The Four Seasons Resort Lāna’i is looking for a Pastry Cook I who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams’ have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. The Pastry Cook I holds a lead position, reporting to the Executive Pastry Chef/Assistant Pastry Chef, and is responsible for supervising the day-to-day running of the Pastry and Bakery department in the Resort. The management of food costs and production control are important to reduce wastage in addition to the culinary training the Pastry Cook I provides for all pastry and bakery 'ohana on a daily basis.