Pastry Cook I

Responsible for overseeing the preparation and presentation of high-quality pastries, desserts, and sweet items, including cakes, ice creams, sorbets, and fruit compotes. Ensure all products meet guest expectations and banquet event requirements while adhering to established production schedules and quality standards. Maintain a safe, sanitary, and organized work environment, and provide guidance and training to pastry team members to uphold consistency and creativity in all offerings.