Pastry Cook 5 Job at Four Seasons (Maui, Hawaii)

Pastry Cook

As a ‘Talent’, you represent the W art of living for our customers. You are the ...

Location

Switzerland , Verbier

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience in pastry-making in a 5-star hotel
Diploma in pastry-making
Mastery of hygiene and cleanliness standards
Fluent in French and English/Spanish
Strong interest in the worlds of taste, sound, the body, the stage and taking a stand
Strong attention to detail and passion for delivering a memorable customer experience

Job Responsibility

Participate in the development of pastries for all our sites: the Living Room, the Eat-Holà Tapas restaurant, the Bô, the In Room Dining and the Banqueting
Apply HACCP hygiene rules and follow 5-star standards

Fulltime

New

Pastry Chef de Partie

Join Our Prestigious Team as Pastry Chef de Partie at Four Seasons Hotel Prague....

Location

Czechia , Praha

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A passionate and dedicated pastry cook with at least 5 years of experience in a similar role in a 5-star hotel environment
A team player with excellent communication and organizational skills (fluency in English is required)
A commitment to delivering excellence, both in terms of food quality and guest service
Flexibility - ability to work AM/PM shifts, weekends, public holidays, split shifts etc.
Good personal & professional references

Job Responsibility

Lead the day-to-day operation of your assigned station with care and attention to detail
Work with precision and creativity, following standard recipes and presentation guidelines to create exceptional pastry dishes
Take ownership of the Pastry kitchen operations, ensuring everything runs smoothly and efficiently
Assist the Pastry Sous Chef and step in as acting Pastry Sous Chef when needed
Uphold the Four Seasons values of professionalism, ensuring the highest levels of quality and service are consistently delivered
Maintain a positive and collaborative environment where team spirit thrives

What we offer

Competitive remuneration
Excellent Training and Development opportunities
Discover the world with complimentary or/and attractive employee rates at Four Seasons Hotels worldwide
Complimentary Employee Meals and laundry/dry cleaning
Employee benefit cafeteria system

Fulltime

New

Pastry Prep Cook

The Pastry Cook is responsible for preparing and planning of sweet items, pastri...

Location

Bahrain , Bahrain Bay

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Must be either a graduate from culinary school with 2 to 3 years cooking experience in fine dining or 5 to 6 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment
Ability to communicate in English with vendors, guests and staff to their understanding
Must be able to perform mathematical calculations including but not limited to conversion of recipes
Must be flexible in scheduling
Dedication to excellence with continued development of our hotel reputation

Job Responsibility

Preparing and planning of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads and chocolates for breakfast, lunch and dinner, as well as various specialty items for amenities and special functions
Maintains established quality standards
Knows assigned menus and be able to assist other employees
Is flexible and willing to perform any task to better service
Openly accepts and positively responds to changing environment
Practices cooperation and work effectively with others
Maintains established quality standards
Acts as a leader in the kitchen
supervise and coach other cooks while leading by example

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Pastry Chef de Partie

The Quin is Boston’s newest private members-club dedicated to bringing together ...

Location

United States , Boston

Salary:

33.76 USD / Hour

The 'Quin House

Expiration Date

Until further notice

Requirements

Minimum of 5 years of cooking experience preferred
Minimum of 2 years progressive supervisory experience in a culinary setting preferred
Experience in a hotel or restaurant preferred
Maintain high standards of personal appearance and grooming
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
Good oral and written communication skills in English, second language is a plus
Detail oriented, good prioritization and follow up skills
Basic understanding of Health and Safety, Food Hygiene and Employment Legislation, and demonstrated knife skills and safe food handling practices preferred
Open availability and flexibility to work according to the needs of the business
SERV Safe or equivalent certification preferred

Job Responsibility

Prep and cook foods of exceptional quality for our members and their guests
Ensure that food is served in a timely manner in accordance with The Quin service standards and ensuring high member satisfaction and an exceptional dining experience
Provide leadership to create a culture and work environment based upon respect
providing opportunities for staff to learn, grow and develop their abilities through training of employees and creating a positive, productive working environment
Assist Chef de Cuisine in planning, organizing, and leading department operation
Act as culinary leadership on duty in absence of Chef de Cuisine
Cooks food of high quality according to standard recipes
Manages multiple cold and hot stations
Assists with the preparation, presentation, decoration and storage of all food items
Prepares in advance food, beverage, material and equipment needed for the service

Fulltime

New

Lead Pastry Cook

The Pastry Lead reports to and works directly with the Executive Chef on the cre...

Location

United States , Tampa

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Degree in hotel/restaurant management preferred
Have a minimum of 5 years of experience in a fine dining restaurant environment
Have a minimum of 2 years of experience in a high-volume preparation environment
Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays
Must be able to work in a team environment

Job Responsibility

Demonstrates hands on approach to all bakery products produced in the Pastry Department insuring quality, presentation and consistency standards meet company standards
Assist with the development of standardized recipes for all menu items. Ensures that recipes are accurate and updated as needed
Ensures that all food products prepared meet the established specifications and standards
Ensures proper levels of bakery and pastry items are prepared based on forecasted needs and their prompt delivery to the designated outlet for guest consumption
With a “Hands on Approach” assigns tasks effectively for the efficient use of allocated labor ensuring maximum results are achieved and daily production needs have been met in a timely, organized and efficient manner
Responsible for complete set up, cleanliness and organization of the Pastry Department and bakery areas at all kitchen locations
Seeks to maintain knowledge of industry trends in the world of pastry and baking
Bake fresh pastries, desserts and breads for all STADIUM outlets
The Pastry Lead must act as a Manager, team leader and motivator for the Pasty Department working closely with and maintaining good relation with all culinary team members and other departments
Recommends measures to improve production/service methods, equipment performance, scheduling, quality control, and suggest changes in working conditions and use of equipment to increase efficiency and safety of the food service operations

Parttime

New

Pastry Cook I

The Pastry Cook I is responsible for supervising and overseeing the preparation ...

Location

Portugal , Lisboa

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Proven culinary and supervisory experience in a luxury hotel environment
A creative flair and passion for crafting exceptional dining experiences
Strong leadership and mentoring abilities
Proficient knife skills and the ability to manage multiple tasks under pressure
Hands-on expertise with a wide range of kitchen equipment
Comfortable using technology, including kitchen management systems and Microsoft Office Suite
Excellent interpersonal skills
Clear and effective communicator
Minimum of 5 years of experience in the field
Reading, writing and oral proficiency both in Portuguese and English

Job Responsibility

Supervise and oversee the preparation of food items for guest orders ensuring consistent quality
Ensure our guests consistently receive the highest level of service excellence
Follow production, portion and presentation standards
Maintain a safe and sanitary work environment
Assist in setting up plans and actions to control food waste
Develop and mentor the team

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

New

Pastry Chef

The Pastry Chef will develop creative pastries, desserts, and other baked goods ...

Location

Canada , Toronto

Salary:

75000.00 - 80000.00 CAD / Year

Legends Global

Expiration Date

Until further notice

Requirements

3 TO 5 Years of experience as a Sous Chef in a high volume food industry with a strong pastry background
Degree or certification from an accredited culinary institute and/or Red Seal Certification
Proven track record in improving kitchen efficiencies, qualify, food and labor costs
Must have excellent managerial, financial analysis, team building and communication skills/customer service
Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
Must be detail- oriented and extremely organized with the ability to learn new programs and procedures quickly
Must be proficient in Microsoft Word, Excel, and Power Point
Must be flexible to work extended hours due to business requirements including nights, weekends, and holidays

Job Responsibility

People and product focused with hands-on management of day-to-day operations of all food outlet kitchens
Implements and enforces all departmental and organizational policies and procedures
Managing associates utilizing CDPs and Lead Cooks through planning and scheduling of work assignments and performance development
Plan innovative dessert menus, maintaining financial responsibility for the menu mix
Prepare cost saving annual budgets and ensure all fiscal responsibilities are met
Oversees inventory management to assure all outlets are adequately always supplied
Oversees the sanitation standards of all kitchens to assure compliance with local health department standards and company standards
Direct interaction with high level clients
Perform related duties as assigned by Management

What we offer

medical, dental, vision, life and disability insurance, paid vacation, and RSP

Fulltime

Chef de Cuisine

Assists the Brand Chef and holds responsibility for all operational areas of the...

Location

Romania , Oradea

Salary:

Not provided

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Minimum 5 to 7 years’ experience in the hotel or restaurant industry in a similar position, preferably within an international hotel chain
Recognized Cook / Chef professional certificate
Very good command of the English language
High level of efficiency and willingness to perform
Strong sense of responsibility and reliability
Manual dexterity and attention to detail
Proven leadership and training abilities
Strong organizational and coordination skills

Job Responsibility

Promote superior culinary service in accordance with Mercure brand standards and ACCOR policies and procedures
Report to work on time, in proper uniform, and in full compliance with grooming and hygiene standards
Adhere strictly to assigned work schedules
Demonstrate team spirit and professional conduct at all times
Assist in developing menus, food purchase specifications, and standardized recipes aligned with brand positioning
Directly supervise all production, kitchen, and pastry staff
Maintain the highest professional standards of food quality, consistency, presentation, and sanitation
Supervise and train cooks in food preparation, cleaning, and safe food-handling techniques in compliance with HACCP principles
Receive food supplies according to approved product specifications, quality standards, and expiry dates
Propose new recipes and operational improvements to optimize costs and guest satisfaction

Fulltime

Pastry Cook 5

Four Seasons

Location:
United States of America , Maui, Hawaii

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 19, 2026

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