Pastry Cook 3 Job at Four Seasons (Miami Beach)

Pastry Cook

Pastry Cook position at The Tampa EDITION hotel preparing special meals, regulat...

Location

United States , Tampa

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
No supervisory experience required
No license or certification required

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

What we offer

Equal opportunity employer
Diverse and inclusive work environment
Career development opportunities
Global company with portfolio of brands

Fulltime

New

Pastry Cook 3

The Pastry Cook 3 reports to the Pastry Chef and is responsible for the preparat...

Location

United States of America , Kapolei, Hawaii

Salary:

32.01 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Candidate must be fluent in English, both verbal and written
Pastry degree
Candidates should have at least 6 months previous experience in a similar environment
Must be able to lift 50lbs and stand for long periods of time
Service Passion
Requires attention to detail and problem solving skills
Successful candidates must possess legal work authorization in the United States

Job Responsibility

Responsible for the preparation, execution, and production of pastries in the Resort
Providing the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis is part of this role

Parttime

New

Cake Artist

Cake Artist is a management role within the Pastry Department and reports direct...

Location

Indonesia , Bali

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent communication and organization skills
reading, writing, and oral proficiency in the English language
At least 3+ years of Cake Artist experience in a reputable restaurant, hotel or bakery
Management experience is required and culinary qualifications are essential
Ability to read and scale recipes and follow detailed instructions
Must be flexible with schedule – Able to work weekdays, weekends, holidays
Able to demonstrate culinary techniques such as cutting, cooking principles, plate presentations and proper sanitation and safety practices
Positive personality and good interpersonal skills for interfacing with members, guests, and staff

Job Responsibility

Manage all day-to-day operations of the pastry and bakery section of the kitchen under the guidance of the Executive Pastry Chef
Fostering the growth of the cook team and establishing an environment conducive to learning
Ability to manage, plan, and oversee production and prep lists for the cook team
Supervise all pastry staff including training and mentoring
Supervise and coordinate all pastry and dessert preparation and presentation
Prepare a wide variety of pastry items such as: plated desserts for multiple restaurant outlets, cakes (from petite gateaux to wedding cakes), cookies, breads, chocolates and confections etc. following traditional and modern recipes
Contributing creatively to menu development/ recipe creation
Maintaining correct pars on product/mise en place
Ordering of product to ensure pastry needs for all outlets are met: dry goods, produce, dairy etc
Execution of banquet events, ensuring quality and presentation as set forth by the Executive Pastry Chef

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Commis 1 - Pastry

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

New

Auro Cook 3

Four Seasons is a globally recognized luxury hospitality company renowned for it...

Location

United States , Santa Rosa

Salary:

26.25 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Valid US work authorization
minimum one year culinary or related work experience
ability to operate, maintain and properly clean kitchen equipment
proficient knife skills
ability to multi-task in a high volume environment
culinary knowledge
fine dining experience preferred
compliance with Four Seasons work rules and standards

Job Responsibility

Prepare consistent quality food and pastry items following recipe cards and production, portion, and presentation standards
maintain a clean and sanitary buffet line including all serving utensils and servicewares
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
operate, maintain and properly clean kitchen equipment
date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for assigned station, determine necessary preparation, freezer pull and station set up
communicate any out-of-stock items or possible shortages to supervisor
return all food items not used to designated storage areas, being sure to cover/date all perishables
follow all established actions for food cost

What we offer

Medical insurance
Dental Insurance
Parental leave
Training and Development
Employee Discounts
Employee Meals
Retirement Plan

Fulltime

New

Cook 3

A Cook 3 is an entry level position. Ideally candidates will have at least 1 yea...

Location

United States of America , Calistoga

Salary:

26.25 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum one year culinary or related work experience, fine dining preferred
Culinary knowledge is expected for this position
Working knowledge is generally attained on-the-job
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task
Ability to multi-task in a high volume and demanding environment
Candidates must possess valid US work authorization

Job Responsibility

Prepare consistent quality food and pastry items following recipe cards and production, portion, and presentation standards
Maintain a clean and sanitary buffet line including all serving utensils and servicewares
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
Check pars for assigned station, determine necessary preparation, freezer pull and station set up
communicate any out-of-stock items or possible shortages to supervisor
Return all food items not used to designated storage areas, being sure to cover/date all perishables
Follow all established actions for food cost

What we offer

Cigna medical and dental benefit options
8 weeks of New Parental Leave Pay after 1 year of employment
Excellent Training and Development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary Employee Meals
401k Retirement Plans

Fulltime

Pastry Chef de Partie

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is...

Location

Hungary , Budapest

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
Pastry chef qualification
At least 3 years of related work experience

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Cook/Baker

Responsible for the preparation of food for all meals for participants and staff...

Location

United States , Julian

Salary:

18.00 - 20.19 USD / Hour

Buckeye Valley Family YMCA

Expiration Date

February 28, 2026

Requirements

Minimum 18 years of age or older
High School Diploma or GED
3 months food service experience required
Food Handler Certification required prior to first shift in the kitchen
ServSafe certification in Food Protection Manager or NAVMed Food Safety Supervisor
Licensing, state law and our government funders require that staff within YMCA of San Diego County be fingerprinted, prior to reporting to work, and include subsequent arrest notifications
CPR/AED, and First Aid Certification, must include Adult and Child/Infant, obtained within 30 days of hire and must be from one of the following certifying organizations: American Red Cross, American Heart Association, American Safety & Health Institute

Job Responsibility

Prepares meals by following set recipes. Measures and mixes ingredients according to recipe, using a variety of kitchen utensils and equipment
Ensures compliance with proper food handling techniques and safety procedures
Observes and tests food being prepared by tasting, smelling and piercing with fork to determine that food is cooked properly and thoroughly before being served
Responsible for maintaining a clean workspace and complying with applicable health and safety codes
May bake bread, rolls, cakes and pastry

Parttime

Pastry Cook 3

Four Seasons

Location:
United States of America , Miami Beach

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
January 15, 2026

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