Pastry Cook 3 Job at Four Seasons (Philadelphia)

Pastry Cook

Pastry Cook position at The Tampa EDITION hotel preparing special meals, regulat...

Location

United States , Tampa

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
No supervisory experience required
No license or certification required

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

What we offer

Equal opportunity employer
Diverse and inclusive work environment
Career development opportunities
Global company with portfolio of brands

Fulltime

Pastry Cook 3

The Pastry Line Cook 3 will be in charge of preparing sweet items, pastries, cak...

Location

United States of America , Miami Beach

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school, culinary institute education or equivalent experience
Minimum one-year culinary
Basic culinary knowledge
Ability to safely operate, maintain and clean commercial baking equipment including mixer, ovens, sheeter, etc.
Proficient knife skills and ability to multi-task
Ability to work harmoniously with co-workers and supervisors
Continuous standing for up to 8 hours per shift
Ability to lift up to 70lbs
Candidates must have valid work authorization for the U.S.

Job Responsibility

Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders
Prepare items as directed by Junior Pastry Sous Chef and/or Executive Chef and in accordance with production requirements and quality standards
Maintain a safe, sanitary work environment
Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including commercial mixer, food processor, oven, waffle iron, and dough sheeter
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Note any out-of-stock items or possible shortages

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Complimentary Parking

Fulltime

Pastry Cook 3

Prepare pastry and dessert food items per guest order in accordance with product...

Location

United States of America , Baltimore

Salary:

20.42 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum two years culinary or related work experience
Must have some form of culinary school or professional food preparation background
Must have basic understanding of health codes and knife work
Able to learn and to work a singular station cleanly and efficiently within eight weeks
Willing and able to absorb teaching/coaching in order to better themselves as a cook
Ability to learn and put in to practice the entirety of our Standards of Excellence manual within one working year
Work authorization in the United States required

Job Responsibility

Prepare pastry and dessert food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Prepare items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems

What we offer

Medical, vision and dental insurance
Complimentary life insurance
Short-term disability insurance
Paid time off and holiday
401k Retirement Plan
Exciting training and development opportunities
Complimentary employee meals
Complimentary room nights at Four Seasons hotels around the world
Discounted employee parking

Fulltime

Cook 3 Pastry

The Four Seasons Resort Scottsdale is in search of an talented Pastry Cook 3 to ...

Location

United States of America , Scottsdale

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School education (preferred Culinary education or equivalent experience)
Minimum 1 year culinary school or related work experience
Basic culinary knowledge is required for this position
Ability to operate all kitchen machinery
Proficient knife skills
The ability to multitask and operate in a fast paced environment
The ability to stand/walk up to 8 hours per shift
Valid Maricopa Country food handler's card

Job Responsibility

Prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies

What we offer

A welcoming, energizing culture where you’re encouraged to bring your authentic self to work every day
Comprehensive learning and development programs designed to help you grow, refine your craft, and build your career
Inclusive, diverse employee events and celebrations throughout the year
Exclusive Four Seasons travel perks and employee discounts worldwide
Competitive compensation and benefits, including Medical, Dental, Vision, and Retirement plans effective as soon as 30 days
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

New

Pastry Cook III

The best candidate is able to plan, prep, set-up and provide quality service in ...

Location

Cayman Islands , Grand Cayman

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Culinary degree preferred
Pastry, Baking and confectionaries knowledge preferred
Previous experience in Italian Cuisine is an advantage
Previous experience in Luxury Culinary Operations as a Cook (3 years minimum)
Knowledge of FIFO and Sanitation / HAACP skills is a must
Flexible with hours & schedule. May include overnight shift
Ability to move, lift carry, push, pull and place objects up to 30 pounds without assistance
Ability to stand, sit, or walk for an extended period of time
The Ability to read and follow menus and recipes and compute basic mathematical calculations
The Ability to maintain a high level of cleanliness, food safety standards and a passion for creative food preparation is essential

Job Responsibility

Plan, prep, set-up and provide quality service in all areas of food production for breakfast, lunch and dinner menu items and specials in accordance with hotel standards and plating guide specifications
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently according the standards
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Check and ensure the correctness of the temperature of appliances and food
Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables

Fulltime

Pastry Cook

The Pastry Cook is responsible for producing high-quality pastries, breads, and ...

Location

United States , Dallas

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
1–3 years of professional pastry or baking experience required (high-volume environment preferred)
Culinary/pastry degree or certification preferred but not required
Strong knowledge of pastry and baking techniques, ingredients, and equipment
Ability to follow detailed recipes and instructions with precision
Excellent time management skills with the ability to handle multiple tasks in a fast-paced environment
Flexible availability including nights, weekends, holidays, and extended hours during events
Ability to stand for long periods of time and lift/move up to 50 lbs.

Job Responsibility

Prepare and bake pastries, breads, and desserts according to standardized recipes and company quality standards
Assist with daily production of all pastry items to meet forecasted business levels for games, events, and restaurants
Ensure consistency, flavor, presentation, and portion control across all products
Maintain a clean, organized, and sanitary work environment at all times
Properly store, label, and rotate ingredients and products to minimize waste
Assist with recipe development, plating, and presentation as directed by the Pastry Chef team
Support with setup, execution, and breakdown of pastry operations for events and game days
Operate and care for kitchen equipment safely and responsibly
report any maintenance issues immediately
Follow all health, safety, and sanitation standards in compliance with local health department regulations

Parttime

Chef De Partie - Pastry

The Chef de Partie – Pastry is responsible for producing high‑quality desserts, ...

Location

Italy , Venezia

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Solid pastry experience in a luxury hotel or high‑end restaurant environment, with strong technical cooking skills
Fluency in English and Italian
3+ years of progressive leadership experience in pastry or F&B management roles
Ability to train, mentor, and inspire a diverse pastry team
Strong knowledge of kitchen operations, inventory systems, and culinary production equipment
A refined sense of aesthetics, attention to detail, and commitment to consistently high standards
Excellent organizational, time‑management, and multi‑tasking abilities in a fast‑paced environment
Strong communication and interpersonal skills, with the ability to collaborate effectively across departments
Knowledge of HACCP and food safety guidelines

Job Responsibility

Prepare, bake, and finish a wide variety of pastry and dessert items according to Four Seasons recipes, presentation guidelines, and portioning standards
Oversee the daily operations of the pastry station, ensuring an efficient workflow and high production quality
Manage mise en place for all pastry outlets, including breakfast pastries, afternoon tea items, plated desserts, and banquet production
Ensure all pastry equipment and utensils are properly used, cleaned, and maintained in accordance with safety and sanitation standards
Monitor quality and freshness of ingredients, ensuring proper storage and rotation
Collaborate closely with the Pastry Chef to develop new items, improve existing recipes, and support menu planning
Train and guide Commis Pastry and junior team members, fostering a culture of learning, precision, and creativity
Work alongside other kitchen departments when needed, ensuring smooth operational flow across the culinary team

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Chef de Partie (Pastry)

Join Our Culinary Team at The Muckross Park Hotel & Spa! If you are looking for ...

Location

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous 3 years experience as a Chef de Partie/ Pastry Chef or similar role in a reputable hotel or restaurant
Culinary degree or equivalent qualification preferred
Strong knowledge of various cooking techniques and cuisines
Ability to work well under pressure in a fast-paced environment
Excellent communication and teamwork skills
Passion for delivering exceptional dining experiences to guests
Team player with a positive attitude and flexibility for different shifts

Job Responsibility

Prepare, cook, and present desserts in accordance with high-quality standards and recipes
Assist in the creation of innovative menus that reflect seasonal ingredients and guest preferences
Supervise junior kitchen team members, providing guidance and support as needed
Ensure compliance with health and safety regulations and maintain cleanliness and organisation in the kitchen
Prepare high-quality desserts for bar service, banquet events and fine dining
Ensure consistency in taste and preparation
Collaborate with the culinary team to maintain inventory levels and minimise waste
Work efficiently in evironment with strong attention to detail

What we offer

iNua Collection benefits
Paid Maternity/ Paternity Leave
Discounted B&B rates, Spa treatments and product discounts, discounts on food across the iNua Collection
Free Parking
Bike to Work Scheme
Meals while on duty
Great Places To work accredited
Outstanding Employer, Failte Ireland
Expert Level in Quality Employers Programme with IHF

Pastry Cook 3

Four Seasons

Location:
United States , Philadelphia

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
May 05, 2026

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Job Description:

Job Responsibility:

Requirements:

Additional Information:

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