Pastry Cook 3 Job at Four Seasons (Baltimore)

Pastry Cook

Pastry Cook position at The Tampa EDITION hotel preparing special meals, regulat...

Location

United States , Tampa

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
No supervisory experience required
No license or certification required

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

What we offer

Equal opportunity employer
Diverse and inclusive work environment
Career development opportunities
Global company with portfolio of brands

Fulltime

Pastry Cook 3

The Pastry Line Cook 3 will be in charge of preparing sweet items, pastries, cak...

Location

United States of America , Miami Beach

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school, culinary institute education or equivalent experience
Minimum one-year culinary
Basic culinary knowledge
Ability to safely operate, maintain and clean commercial baking equipment including mixer, ovens, sheeter, etc.
Proficient knife skills and ability to multi-task
Ability to work harmoniously with co-workers and supervisors
Continuous standing for up to 8 hours per shift
Ability to lift up to 70lbs
Candidates must have valid work authorization for the U.S.

Job Responsibility

Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders
Prepare items as directed by Junior Pastry Sous Chef and/or Executive Chef and in accordance with production requirements and quality standards
Maintain a safe, sanitary work environment
Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including commercial mixer, food processor, oven, waffle iron, and dough sheeter
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Note any out-of-stock items or possible shortages

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Complimentary Parking

Fulltime

Pastry Cook 3

The Pastry Cook 3 reports to the Pastry Chef and is responsible for the preparat...

Location

United States of America , Kapolei, Hawaii

Salary:

32.01 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Candidate must be fluent in English, both verbal and written
Pastry degree
Candidates should have at least 6 months previous experience in a similar environment
Must be able to lift 50lbs and stand for long periods of time
Service Passion
Requires attention to detail and problem solving skills
Successful candidates must possess legal work authorization in the United States

Job Responsibility

Responsible for the preparation, execution, and production of pastries in the Resort
Providing the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis is part of this role

Parttime

Pastry Prep Cook

The Pastry Cook is responsible for preparing and planning of sweet items, pastri...

Location

Bahrain , Bahrain Bay

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Must be either a graduate from culinary school with 2 to 3 years cooking experience in fine dining or 5 to 6 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment
Ability to communicate in English with vendors, guests and staff to their understanding
Must be able to perform mathematical calculations including but not limited to conversion of recipes
Must be flexible in scheduling
Dedication to excellence with continued development of our hotel reputation

Job Responsibility

Preparing and planning of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads and chocolates for breakfast, lunch and dinner, as well as various specialty items for amenities and special functions
Maintains established quality standards
Knows assigned menus and be able to assist other employees
Is flexible and willing to perform any task to better service
Openly accepts and positively responds to changing environment
Practices cooperation and work effectively with others
Maintains established quality standards
Acts as a leader in the kitchen
supervise and coach other cooks while leading by example

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Pastry Cook

The Pastry Cook is responsible for producing high-quality pastries, breads, and ...

Location

United States , Dallas

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
1–3 years of professional pastry or baking experience required (high-volume environment preferred)
Culinary/pastry degree or certification preferred but not required
Strong knowledge of pastry and baking techniques, ingredients, and equipment
Ability to follow detailed recipes and instructions with precision
Excellent time management skills with the ability to handle multiple tasks in a fast-paced environment
Flexible availability including nights, weekends, holidays, and extended hours during events
Ability to stand for long periods of time and lift/move up to 50 lbs.

Job Responsibility

Prepare and bake pastries, breads, and desserts according to standardized recipes and company quality standards
Assist with daily production of all pastry items to meet forecasted business levels for games, events, and restaurants
Ensure consistency, flavor, presentation, and portion control across all products
Maintain a clean, organized, and sanitary work environment at all times
Properly store, label, and rotate ingredients and products to minimize waste
Assist with recipe development, plating, and presentation as directed by the Pastry Chef team
Support with setup, execution, and breakdown of pastry operations for events and game days
Operate and care for kitchen equipment safely and responsibly
report any maintenance issues immediately
Follow all health, safety, and sanitation standards in compliance with local health department regulations

Parttime

Pastry Cook 5

We are looking for a passionate Pastry Cook 5 who strives for excellence in a fa...

Location

United States of America , Maui, Hawaii

Salary:

29.96 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High School education, cooking school or culinary institute education or equivalent experience
Ability to operate, maintain and properly clean all equipment and utensils
Basic mathematics essential
Hawaii Food Handler’s Card
ServSafe (within 3 months)
Tuberculosis Clearance

Job Responsibility

Preparing sweet items, pastries, cakes, cookies, muffins, fruit compotes, guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

District Pastry Chef

The District Pastry Chef demonstrates strong leadership qualities with attention...

Location

United States , Buffalo; New York

Salary:

110000.00 - 125000.00 USD / Year

Legends Global

Expiration Date

April 03, 2026

Requirements

Degree in hotel/restaurant management preferred
Have a minimum of 3 years of experience in a fine dining restaurant environment
Have a minimum of 5 years of experience in a high volume preparation environment
Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays
Must be able to work in a team environment.

Job Responsibility

Demonstrates hands on approach to all bakery products produced in the Pastry Department ensuring quality, presentation and consistency standards meet company standards
In charge of the development of standardized recipes for all menu items. Ensures that recipes are accurate and updated as needed
Ensures that all food products prepared meet the established specifications and standards
Ensures proper levels of bakery and pastry items are prepared based on forecasted needs and their prompt delivery to the designated outlet for guest consumption
With a “Hands on Approach” assigns tasks effectively for the efficient use of allocated labor ensuring maximum results are achieved and daily production needs have been met in a timely, organized and efficient manner
Responsible for complete set up, cleanliness and organization of the Pastry Department and bakery areas at all kitchen locations
Seeks to maintain knowledge of industry trends in the world of pastry and baking
Guides teams to ensure the teams Bake fresh pastries, desserts and breads for all outlets
Execute menus for the Concessions Department as established by the Regional and Executive Chefs
Reviews menu items and make changes as necessary. Utilizes leftovers whenever possible

What we offer

medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Fulltime

Chef de Partie (Pastry)

Join Our Culinary Team at The Muckross Park Hotel & Spa! If you are looking for ...

Location

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous 3 years experience as a Chef de Partie/ Pastry Chef or similar role in a reputable hotel or restaurant
Culinary degree or equivalent qualification preferred
Strong knowledge of various cooking techniques and cuisines
Ability to work well under pressure in a fast-paced environment
Excellent communication and teamwork skills
Passion for delivering exceptional dining experiences to guests
Team player with a positive attitude and flexibility for different shifts

Job Responsibility

Prepare, cook, and present desserts in accordance with high-quality standards and recipes
Assist in the creation of innovative menus that reflect seasonal ingredients and guest preferences
Supervise junior kitchen team members, providing guidance and support as needed
Ensure compliance with health and safety regulations and maintain cleanliness and organisation in the kitchen
Prepare high-quality desserts for bar service, banquet events and fine dining
Ensure consistency in taste and preparation
Collaborate with the culinary team to maintain inventory levels and minimise waste
Work efficiently in evironment with strong attention to detail

What we offer

iNua Collection benefits
Paid Maternity/ Paternity Leave
Discounted B&B rates, Spa treatments and product discounts, discounts on food across the iNua Collection
Free Parking
Bike to Work Scheme
Meals while on duty
Great Places To work accredited
Outstanding Employer, Failte Ireland
Expert Level in Quality Employers Programme with IHF

Pastry Cook 3

Four Seasons

Location:
United States of America , Baltimore

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 04, 2026

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