Pastry Cook 2 Job at Four Seasons (Boston)

Cook I-pastry

Prepare breads and pastries, including preparing doughs and fillings, proofing, ...

Location

Colombia , Barranquilla

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 2 years of related work experience
Ability to prepare breads and pastries including preparing doughs and fillings, proofing, baking, and decorating
Knowledge of food safety handling policies and procedures
Ability to follow recipes and quality standards
Physical ability to move, lift, carry, push, pull objects up to 25 pounds
Ability to stand, sit, or walk for extended periods
Ability to reach overhead and below knees, including bending, twisting, pulling, and stooping

Job Responsibility

Prepare breads and pastries according to recipes and quality standards
Review Production sheet to understand variety of baked goods to be produced daily
Maintain kitchen logs for food safety program compliance
Keep Chef informed of excess food items for planning of daily specials
Safely use baking and measuring tools/equipment
Monitor quality of food prepared and portions served throughout shift
Assist management in hiring, training, scheduling, evaluating employees
Follow all company policies and procedures including safety and security
Ensure uniform and personal appearance are clean and professional
Develop and maintain positive working relationships with others

What we offer

Training and development opportunities
Recognition programs
Focus on holistic well-being
Global team environment
Career development

Fulltime

Pastry Cook

Location

Salary:

27.00 - 31.00 USD / Hour

The 'Quin House

Expiration Date

Until further notice

Requirements

2 - 4 years of pastry experience preferred
Experience in a hotel or restaurant preferred
Maintain high standards of personal appearance and grooming
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
Good oral and written communication skills in English, second language is a plus
Detail oriented, good prioritization and follow up skills
Basic understanding of Health and Safety, Food Hygiene and Employment Legislation, and demonstrated knife skills and safe food handling practices preferred
Open availability and flexibility to work according to the needs of the business
SERV Safe or equivalent certification preferred
High School Diploma or equivalent

Job Responsibility

Bake and cook foods of exceptional quality for our members and their guests
Ensure that food is served in a timely manner in accordance with The Quin service standards and ensuring high member satisfaction and an exceptional dining experience
Cooks and bakes food of high quality according to standard recipes
Manages multiple cold and hot stations
Assists with the preparation, presentation, decoration, and storage of all pastry items
Prepares in advance food, beverage, material, and equipment needed for the service
Have a thorough knowledge of menus, ingredients, out of stock items and current specials in all applicable venues
Perform opening and closing duties according to established side work checklist
Works in a clean in an organized manner keeping assigned stations and service areas maintained during shifts
Assists other team members as needed, both with and without the direction of management

What we offer

Kitchen Appreciation Fee

Fulltime

Pastry Cook

As a Pastry Cook at ilili, you will focus on creating exceptional dessert offeri...

Location

United States , New York

Salary:

18.00 - 25.00 USD / Hour

ilili Restaurants

Expiration Date

April 10, 2026

Requirements

A minimum of 2 years’ experience working in a fast-paced kitchen environment in a similar role
Culinary degree with a concentration in Pastry arts preferred, but not required
Accurate knife skills, the ability to read and follow recipes, and in-depth understanding of sanitation regulations
Ability to communicate clearly with Managers, kitchen team, and FOH staff
Ability to stand, walk, bend, squat, and reach for up to 9 hours and up to 25 lbs
Proven track record of dependability and a passion for hospitality
Flexible availability: weekends, nights, and holiday availability is a must!

Job Responsibility

Perform opening and closing duties as assigned daily
Prepare and produce designated items follow recipes and yield guides to maintain high standards of product
Scaling of recipes appropriately. Prepare sauces, batters, ice cream, and garnishes as needed
Prepare, clean, and maintain pastry area and ingredients for proper use in the kitchen
Maintain up-to-date knowledge about pastry ingredients and art
Participate in research and development of pastry offerings throughout the year
Communicate with other team members and management regarding food items and orders
Promptly reports to management any quality or quantity issues of the product
Train new Pastry Cooks (as needed) on delivering excellent service while maintaining standard shift responsibilities noted above
such training to occur on-the-job with new Pastry Cooks shadowing you as you perform your key responsibilities

What we offer

Health, dental, and vision benefits based on eligibility requirements
Paid Time Off (PTO) to enjoy time away
Transportation benefits
Dining benefits
The support to grow your skillset and your career

Fulltime

Cook 2

Join our dynamic, diverse team at Four Seasons Resort & Residences Whistler as a...

Location

Canada , Whistler

Salary:

24.50 - 25.45 CAD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary education is strongly preferred but several years of commercial cooking experience may substitute
2+ years of culinary experience
Passion for food
Excellent knife skill and cleanliness
Strong command of the English language
Excellent commitment to service and teamwork
Ability to obtain a clean criminal record check
Eligibility to work in Canada

Job Responsibility

Prepping and execution of the morning or afternoon menu items including In Room Dining
Setting up food stations by obtaining all equipment and materials needed
Preparing food stations for service, including organizing and managing banquets and buffets
Cleaning and inspecting kitchens and food service areas and ensuring a neat, clean, and organized work area throughout and following service
Preparing and plating all items received from the computer system in a timely and accurate manner
May specialize in Pastry cooking
Preparing dishes for guests with allergies or food intolerances
Communicating with cooks regarding timing
Maintaining records and ordering food, supplies and kitchen equipment as required

What we offer

Affordable staff accommodation located in scenic Whistler
Leisure benefit with your choice of a seasonal ski pass or winter leisure allowance
Employee recognition and events including employee of the month, years of service milestones, winter gala, summer activities, etc.
Employee wellness initiatives designed to promote wellbeing and inspiration (yoga, e-bike rides, creative workshops and more!)
Complimentary meal provided every shift in our staff cafeteria
Paid time off
vacation days and additional floating holidays per year
Excellent training and development programs
Exclusive discount and travel programs with Four Seasons worldwide

Fulltime

Pastry Cook

Prepare and cook food according to recipes, quality and presentation standards, ...

Location

United States , Scottsdale

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience required
No license or certification required
Prior Pastry Chef Experience Preferred
Evening Availability Of 2 PM To 10:30 PM

Job Responsibility

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Wash and disinfect kitchen area
set-up and break-down work station
and follow and ensure compliance with sanitation and cleaning procedures
Monitor the quality of food prepared and portions served throughout shift
Follow all company policies and procedures, including safety and security

What we offer

Partnership with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers
Access to hundreds of well-designed and visually appealing lessons

Fulltime

Pastry Cook

We are looking for someone passionate about the culinary arts to join our Culina...

Location

United States , La Quinta

Salary:

20.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

2-3 years previous culinary experience in a professional kitchen environment
Active Food handler’s certification or the ability to get it
Must be willing to work a variety of day/night and weekend shifts
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 50 pounds
At least 21 years of age
Have a desire to exceed expectations
An energetic personality

Job Responsibility

Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
Experience using knives and various kitchen equipment
Read and recreate recipes
Be consistent on all food preparation
Learn how to minimize food waste through cross utilization
Work with a world class culinary team
Create workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities
401k with a company match
Lucrative bonus programs

Fulltime

Corporate Chef

Unox Korea, market leader in the production of high-end ovens, and certified as ...

Location

South Korea , Seoul

Salary:

Not provided

UNOX

Expiration Date

Until further notice

Requirements

Solid experience in Gastronomy, especially in Bakery & Pastry
Excellent communication and interpersonal skills, with the ability to work effectively in multicultural environments
Flexibility and willingness to travel both in South Korea and abroad
Native in Korean & proficiency in English
Willingness to travel internationally (passport and driver’s license required)
Passion for food service trends and ability to link trends with product promotion activities
Possession of relevant culinary certifications (e.g., Western Cuisine Cook, Korean Cuisine Cook, Bread Making, Pastry Making, etc.) will be considered an advantage
Junior (2-5 years)

Job Responsibility

Organizing and conducting events aimed at promoting Unox-branded products
Taking part in cooking demonstrations, to present Unox-branded products to our customers
Providing after-sales consulting on the use of Unox-branded products
Participating in kitchen equipment and food industry trade fairs, around South Korea and Internationally
Welcoming visitors at the Company's Experience Hub
Develop and test new oven-baked recipes to expand product offerings
Conduct regular baking classes and demonstrations for customers and staff
Manage the showroom, ensuring proper organization of products, equipment, and materials

What we offer

Flexible Working Hours
Paid time off & overtime
Mentorship & coaching
Career growth & training programs
Diversity & inclusion policies
International mobility & relocation support
Team building activities
Expense reimbursement

Fulltime

Pastry Cook I

The Fort Lauderdale Marriott Harbor Beach Resort & Spa is now partnering with th...

Location

United States , Fort Lauderdale

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 2 years of related work experience

Job Responsibility

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate
Review Production sheet to understand variety of baked goods to be produced daily
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Maintain kitchen logs for food safety program compliance
Keep Chef informed of excess food items for planning of daily specials
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Monitor the quality of food prepared and portions served throughout shift
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees

What we offer

Engaging online training opportunities to help grow their careers
Access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs

Parttime

Pastry Cook 2

Four Seasons

Location:
United States of America , Boston

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 15, 2026

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