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Four Seasons Logo Four Seasons · Gastronomy

Pastry Cook 1

United States of America, Philadelphia · Job Posted May 10, 2026
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Job Description

The Cook I prepares high-quality menu items while maintaining consistency, presentation, and food safety standards. This role is responsible for executing recipes, supporting kitchen operations, and ensuring an efficient and organized work environment in a fast-paced culinary setting.

Job Responsibility

  • Prepare menu items with consistency and quality, following standard recipes, portioning, and presentation guidelines
  • Complete mise en place and set up station for service across breakfast, lunch, and dinner
  • Prepare food items in advance based on forecasted needs, minimizing waste and overproduction
  • Operate, clean, and maintain kitchen equipment safely and properly
  • Ensure proper labeling, storage, and rotation of all food items in compliance with food safety standards
  • Monitor inventory levels, communicate shortages, and support cost control and waste reduction efforts
  • Maintain a clean, organized, and sanitary work environment in accordance with health and safety standards
  • Work collaboratively and professionally with team members and leadership

Requirements

  • Minimum of 4 years of culinary or related experience, with strong foundational cooking knowledge
  • Culinary education or equivalent experience preferred
  • Ability to follow recipes and execute dishes with consistency and attention to detail
  • Working knowledge of kitchen equipment and food preparation techniques
  • Strong organizational and time management skills in a fast-paced environment
  • Commitment to food safety, cleanliness, and operational standards

What we offer

  • Competitive wages and a comprehensive benefits package
  • Complimentary employee meals
  • Uniform dry cleaning
  • Excellent training and development opportunities
  • Discounted Medical, Dental, and Vision coverage
  • Parking and SEPTA access
  • City Fitness membership
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