Pastry Commis

• Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
• Prepare ingredients for cooking, including portioning, chopping, and storing food before use
• Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
• Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
• Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
• Wash and disinfect kitchen area
• Set-up and break-down work station
• Follow and ensure compliance with sanitation and cleaning procedures
• Monitor the quality of food prepared and portions served throughout shift
• Follow all company policies and procedures, including safety and security
• Report accidents, injuries, and unsafe work conditions to manager
• Complete safety training and certifications
• Ensure uniform and personal appearance are clean and professional
• Maintain confidentiality of proprietary information
• Protect company assets
• Develop and maintain positive working relationships with others
• Support team to reach common goals
• Comply with quality expectations and standards
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
• Move over sloping, uneven, or slippery surfaces
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping
• Stand, sit, or walk for an extended period of time
• Perform other reasonable job duties as requested by Supervisors.

• Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
• Prepare ingredients for cooking, including portioning, chopping, and storing food before use
• Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
• Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
• Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
• Wash and disinfect kitchen area
• Set-up and break-down work station
• Follow and ensure compliance with sanitation and cleaning procedures
• Monitor the quality of food prepared and portions served throughout shift
• Follow all company policies and procedures, including safety and security
• Report accidents, injuries, and unsafe work conditions to manager
• Complete safety training and certifications
• Ensure uniform and personal appearance are clean and professional
• Maintain confidentiality of proprietary information
• Protect company assets
• Develop and maintain positive working relationships with others
• Support team to reach common goals
• Comply with quality expectations and standards
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
• Move over sloping, uneven, or slippery surfaces
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping
• Stand, sit, or walk for an extended period of time
• Perform other reasonable job duties as requested by Supervisors.

Less than 1-year related work experience

• Equal employment opportunity
• Access to opportunities
• Welcoming environment
• Celebrated diversity
• Non-discrimination on protected basis