Pastry Commis

• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
• Serve as a role model
• Follow all company policies and procedures, including safety and security
• Report accidents, injuries, and unsafe work conditions to manager
• Complete safety training and certifications
• Ensure uniform and personal appearance are clean and professional
• Maintain confidentiality of proprietary information
• Protect company assets
• Speak with others using clear and professional language and answer telephones using appropriate etiquette
• Develop and maintain positive working relationships with others and support team to reach common goals
• Handle sensitive issues with tact, respect, and confidentiality
• Serve as a department role model or mentor
• Comply with quality expectations and standards
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
• Move over sloping, uneven, or slippery surfaces
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping
• Stand, sit, or walk for an extended period of time
• Perform other reasonable job duties as requested by Supervisors

• Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating
• Review Production sheet to understand variety of baked goods to be produced daily
• Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
• Maintain kitchen logs for food safety program compliance
• Keep Chef informed of excess food items for planning of daily specials
• Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
• Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
• Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
• Monitor the quality of food prepared and portions served throughout shift
• At least 2 years of related work experience

Technical, Trade, or Vocational School Degree

• Equal opportunity environment
• Training and development opportunities
• Luxury work environment with holistic well-being focus