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Pastry Commis

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Four Seasons

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Location:
Greece , Mykonos

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

We currently have an exciting opportunity for a Pastry Commis to join our Four Seasons Hotel Mykonos opening team in Greece!

Job Responsibility:

  • Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
  • complete mis en place and set-up station for breakfast, lunch, and/or dinner service
  • Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
  • Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
  • check pars for shift use, determine necessary preparation, freezer pull and line set up
  • note any out-of-stock items or possible shortages
  • return all food items not used to designated storage areas, being sure to cover/date all perishables
  • assist in setting up plans and actions to correct any food cost problems
  • control food waste, loss and usage per policies

Requirements:

  • The ability to operate, maintain and properly clean equipment in the Pastry Shop
  • High school education, cooking school or culinary institute education or equivalent experience
  • Minimum 1 year culinary or related work experience
  • Advanced culinary knowledge is expected for this position
  • Applicants are highly recommended to have previous experience in a luxury hotels setting
  • Fluency in English is essential
  • proficiency in Greek is an advantage

Nice to have:

  • proficiency in Greek is an advantage
  • previous experience in a luxury hotels setting
What we offer:
  • Competitive Salary & Benefits
  • Employee Meals
  • Bus Transport
  • Uniform & Laundry Services
  • Ticket Restaurant allowance
  • Complimentary nights at Four Seasons Hotels & Resorts globally
  • Employee Recognition Program and access to global Training & Development

Additional Information:

Job Posted:
January 29, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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