Pastry Commis Job at Four Seasons (Seoul)

Pastry Commis

The Pastry Commis will prepare all mise-en-place, items and dishes with the Past...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Carry out and ensure the preparation of its part under the supervision of a Chef de Partie or a Demi-Chef de Partie
Keep workstation clean and tidy at all times
Respect, follow and control health and safety rules, and wear appropriate safety equipment
Know how to bake breads and pastries alone

What we offer

Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
Bonus at the end of their second consecutive season
Fully equipped living experience in Staff House
Dedicated shuttle service
Room provided is either shared or single
Monthly housing allowance for those wishing to find their own accommodation
Exclusive discounts at our restaurants, ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, the Sallanches cinema, and other local attractions
Staff Party

Fulltime

Pastry Commis

We currently have an exciting opportunity for a Pastry Commis to join our Four S...

Location

Greece , Mykonos

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

The ability to operate, maintain and properly clean equipment in the Pastry Shop
High school education, cooking school or culinary institute education or equivalent experience
Minimum 1 year culinary or related work experience
Advanced culinary knowledge is expected for this position
Applicants are highly recommended to have previous experience in a luxury hotels setting
Fluency in English is essential
proficiency in Greek is an advantage

Job Responsibility

Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies

What we offer

Competitive Salary & Benefits
Employee Meals
Bus Transport
Uniform & Laundry Services
Ticket Restaurant allowance
Complimentary nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program and access to global Training & Development

Fulltime

Commis Pastry Chef

We are seeking a passionate and skilled Commis Pastry Chef to join our kitchen t...

Location

United Kingdom , London

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a Commis Chef/ Pastry Chef in a professional kitchen
Strong culinary skills with a passion for cooking and learning
Ability to work efficiently under pressure while maintaining high standards
Knowledge of kitchen equipment, food safety practices, and culinary techniques
Strong teamwork and communication skills
A positive and proactive attitude with a willingness to develop and grow.

Job Responsibility

Prepare and cook high-quality dishes in accordance with recipes and restaurant standards
Set up and stock your assigned section with the necessary ingredients and supplies
Maintain cleanliness and organisation in your work area, adhering to food safety and hygiene regulations
Follow instructions from our Pastry Sous Chef, ensuring consistency and quality in every dish
Work efficiently under pressure in a fast-paced kitchen environment
Ensure proper use and maintenance of kitchen equipment.

What we offer

Competitive salary with staff benefits
The opportunity to be part of an exciting new restaurant opening
Training and career development opportunities to help you progress in your culinary career
A dynamic and supportive team environment with the chance to learn from experienced chefs.

Fulltime

Pastry Commis 2

The Pastry Commis 2 is a junior-level pastry position responsible for assisting ...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Intermediate knowledge of pastry techniques, baking, dough handling, and plating
Ability to follow recipes accurately and produce consistent results
Strong organization skills and time management in high-pressure environments
Good teamwork, communication, and adaptability
Strong interest in advancing pastry skills through learning and observation
Basic understanding of allergen management and hygiene regulations
Formal pastry or culinary education is preferred
Min 1 year in a pastry kitchen, bakery, or hotel/resort pastry section
Experience in luxury or fine dining environments is a strong advantage
Familiarity with both plated desserts and bakery-style production

Job Responsibility

Prepares and executes assigned dessert and pastry items with accuracy and consistency
Organizes workstation and ingredients for smooth operation throughout service periods
Ensures proper taste, texture, portion size, and plating presentation according to Four Seasons standards
Supports Commis 3 chefs, answers questions, and maintains positive teamwork within the pastry section
Maintains high standards of cleanliness, ensures proper equipment use and sanitation
Assists with proper labelling, rotation, and storage of ingredients and pastry items
Assists in the creation of buffet displays, afternoon tea setups, and banquet dessert items
Rotates between pastry stations including bakery, cold desserts, chocolate, and showpiece preparation
Participates in kitchen meetings, training sessions, and daily cleaning routines
Helps prepare food for staff meals and resort events as needed

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Pastry Commis Chef

As a Pastry Commis Chef, you will support the Pastry team in the preparation, pr...

Location

United Kingdom , London

Salary:

36500.00 GBP / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience as a Commis Chef in pastry, or formal culinary training
A genuine interest in pastry and patisserie
Strong attention to detail and willingness to learn
A positive, reliable, and team-focused attitude
Ability to work in a fast-paced, high-quality kitchen environment
Flexibility to work shifts including early mornings, weekends, and public holidays
Right to Work in the UK

Job Responsibility

Assist with the preparation and production of desserts, pastries, and baked items
Follow recipes, methods, and instructions to ensure consistency and quality
Support service for restaurants, banqueting, and events as required
Maintain high standards of cleanliness, organisation, and food safety
Assist with stock rotation and basic inventory practices
Work collaboratively with the wider pastry and kitchen team
Uphold Four Seasons standards of professionalism, care, and attention to detail

What we offer

£36,500 annual package inclusive of base salary and service charge
Excellent training and clearly defined career development pathways
Strong internal progression opportunities across London and the global Four Seasons portfolio
Holiday entitlement increasing with service up to 33 days
Up to two paid Wellness Days per year
Company Sick Pay, increasing with service
Life insurance while on duty
Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service, as well as heavily discounted rates at all properties
50% discount across UK Four Seasons food and beverage outlets from day one for up to four guests
Complimentary meals while on duty in Pepys Cellar

Fulltime

Pastry Commis de Partie

Location

Italy , Florence

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary school education or equivalent hands-on experience
Previous experience in a pastry or culinary role, ideally within a professional kitchen
Strong technical skills with the ability to safely operate and maintain a range of kitchen equipment
A keen eye for detail, organization, and a passion for delivering high-quality pastry products
Fluency in Italian (spoken and written)
knowledge of English is a plus
Successful candidates must hold legal authorization to work in Italy at the time of application

Job Responsibility

Prepare a variety of pastry items with consistency and precision, following recipe guidelines as well as production, portion, and presentation standards
Set up and organize your station, ensuring all mise en place is ready for breakfast, lunch, and dinner service
Prepare ingredients and products in advance while carefully aligning production with forecasted needs to minimize waste
Operate, maintain, and ensure the proper cleaning of all kitchen equipment, including ovens, mixers, food processors, slicers, steamers, and other pastry tools
Follow food safety and storage procedures by properly labeling, dating, and rotating ingredients while maintaining optimal temperatures for all perishable items
Monitor stock levels, identify shortages, and support efficient kitchen operations by ensuring proper preparation and line set-up
Contribute to controlling food costs by minimizing waste and adhering to company policies on food handling and usage
Support the team with preparation for upcoming shifts, and assist in maintaining a clean, organized, and efficient kitchen environment
Collaborate across kitchen sections and assist in other culinary areas when required, demonstrating flexibility and teamwork

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Employee Meals
Staff Accommodation upon availability

Fulltime

Pastry Commis Cook

Join the opening team of Gordon Ramsay Bar & Grill Budapest! This is your opport...

Location

Hungary , Budapest

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

What we offer

Structured training
Strong development pathways
Real opportunities to grow within an internationally respected brand

Fulltime

Pastry Commis Cucina - The St. Regis Florence

Kitchen Support Experts play an important role in support of several hotel funct...

Location

Italy , Florence

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

No high school diploma or G.E.D. equivalent
No related work experience
No supervisory experience
None

Job Responsibility

Support cleaning and basic kitchen preparation needs
Prepare fresh clean linen and spotless dining ware
Operate and maintain cleaning equipment and tools
Transport dishware across the hotel
Follow all company and safety and security policies and procedures
Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
Complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
Maintain confidentiality of proprietary information
Protect company assets

Fulltime

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Pastry Commis

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