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Pastry Commis

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Four Seasons

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Location:
South Korea , Seoul

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The Four Seasons Hotel Seoul is looking for a Commis, who shares a passion for excellence and who infuse enthusiasm into everything they do. This position reports to the Chef de Partie.

Job Responsibility:

  • Providing the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis
  • Working in a creative manner to consistently introduce innovative recipes and to develop your teams' ability to produce a premium quality product

Requirements:

  • 6 months or above experience in hotel pastry or bakery
  • Prefer candidates with relevant certificates
  • Must be fluent in Korean
  • Ability to read, write, and speak English is preferable
  • High school education, cooking school or culinary institute education or equivalent experience
  • Exceptional organizational skills and the ability to manage several demanding tasks in a consistently busy environment

Nice to have:

Ability to read, write, and speak English is preferable

Additional Information:

Job Posted:
May 03, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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