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Fontainebleau Miami Beach is a world-renowned luxury hotel situated on the oceanfront Collins Avenue in the heart of Millionaire's Row. Founded in 1954 and designed by the legendary architect Morris Lapidus, it stands as one of the most historically and architecturally significant hotels on Miami Beach. Originally envisioned as an iconic symbol of the Golden Era glamour, Fontainebleau has been reinvented to blend historic allure with contemporary luxury. The hotel offers guests a unique world where design, art, music, fashion, and technology converge to create an unparalleled guest experience. Whether guests come to dine, shop, relax, or indulge in spa...
Job Responsibility:
Prepare mise-en-place in advance of cooking process: review recipe
check and measure necessary ingredients
wash, chop, and place ingredients in individual bowls
retrieve and prepare for use all necessary equipment
Prepare and handle fruits, vegetables, salads, and fish according to the Hazard Analysis Critical Control Point (HACCP) program guidelines
Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis
Maintain the specific kitchen area clean and hygienic
Pick up products from stores in accordance with HACCP guidelines and Company policies
Perform other related duties as assigned
Requirements:
High school education or equivalent
Relevant experience in a high quality, high volume, and multi-unit operations preferred
Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
Knowledge of all kitchen equipment operations
Ability to establish and maintain an effective working relationship with management, staff, and guests
Culinary training or accredited apprenticeship program preferred