Pastry Commis de Partie Job at Four Seasons (Florence)

Commis de Partie, Pastry

Prepare breakfast, lunch, and dinner pastry and dessert items in accordance with...

Location

Italy , Taormina

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education with a focus on pastry, or equivalent experience
Ability to operate, maintain, and properly clean pastry and kitchen equipment such as ovens, mixers, food processors, blast chillers, proofers, and chocolate tempering equipment
Basic pastry techniques knowledge, attention to detail, and ability to multitask
Work knowledge is generally learned on the job
Must possess the legal right to work in Italy

Job Responsibility

Prepare breakfast, lunch, and dinner pastry and dessert items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
According to Guest orders, prepare pastry and dessert items of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mise en place and set up the pastry station for breakfast, lunch, and/or dinner service
Assist in the preparation of pastry components such as creams, doughs, batters, fillings, and garnishes as required for the next shift
Prepare pastry items ahead of time when required, ensuring production does not exceed estimated needs and freshness standards are maintained
Operate, maintain, and properly clean pastry and kitchen equipment, including ovens, mixers, food processors, blast chillers, proofers, chocolate tempering machines, refrigerators, freezers, piping tools, and baking molds

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Chef de Partie, Pastry

Reporting to the Executive Pastry Chef, you will be responsible for coordinating...

Location

Italy , Taormina

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, pastry school or culinary institute education or equivalent experience
At least three years of pastry experience or related work experience in luxury hotels and/or stand-alone fine dining restaurants or restaurant groups
International experience would represent an asset
Advanced pastry knowledge is expected for this position
Previous supervisory experience is preferred
Good knowledge of classic and contemporary pastry techniques, Italian and international desserts, and recipe preparation
Ability to multi-task and excellent organizational skills
Team player who brings creativity, precision and passion to the guest experience
Ability to operate, maintain and properly clean pastry equipment such as mixers, ovens, food processors, sheeters, chocolate tools and standard kitchen equipment
Proficient knife and pastry skills

Job Responsibility

Coordinate daily tasks at your pastry station
Oversee the preparation of pastry items for guest orders
Ensure consistent quality following recipe cards, production, portion and presentation standards
Complete mise en place and set up pastry stations for service
Maintain a safe and sanitary work environment as per HACCP
Date food containers and ensure all perishables are kept at proper temperatures
Help check pars and assist in setting up plans and actions to control food waste
Develop and mentor the Commis de Partie
Ensure all guests receive the highest levels of pastry excellence consistently

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Chef De Partie - Pastry

The Chef de Partie – Pastry is responsible for producing high‑quality desserts, ...

Location

Italy , Venezia

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Solid pastry experience in a luxury hotel or high‑end restaurant environment, with strong technical cooking skills
Fluency in English and Italian
3+ years of progressive leadership experience in pastry or F&B management roles
Ability to train, mentor, and inspire a diverse pastry team
Strong knowledge of kitchen operations, inventory systems, and culinary production equipment
A refined sense of aesthetics, attention to detail, and commitment to consistently high standards
Excellent organizational, time‑management, and multi‑tasking abilities in a fast‑paced environment
Strong communication and interpersonal skills, with the ability to collaborate effectively across departments
Knowledge of HACCP and food safety guidelines

Job Responsibility

Prepare, bake, and finish a wide variety of pastry and dessert items according to Four Seasons recipes, presentation guidelines, and portioning standards
Oversee the daily operations of the pastry station, ensuring an efficient workflow and high production quality
Manage mise en place for all pastry outlets, including breakfast pastries, afternoon tea items, plated desserts, and banquet production
Ensure all pastry equipment and utensils are properly used, cleaned, and maintained in accordance with safety and sanitation standards
Monitor quality and freshness of ingredients, ensuring proper storage and rotation
Collaborate closely with the Pastry Chef to develop new items, improve existing recipes, and support menu planning
Train and guide Commis Pastry and junior team members, fostering a culture of learning, precision, and creativity
Work alongside other kitchen departments when needed, ensuring smooth operational flow across the culinary team

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Commis De Cuisine – Pastry

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni, Attiki

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A High School Diploma or equivalent is required
Applicants must have European Passport or the legal right to work in Greece
Previous experience in a similar pastry role is an advantage
Knowledge of basic pastry techniques, yeasted products, laminated dough, and basic décor techniques
Fluency in English is essential
Food Service Sanitation certification is an asset

Job Responsibility

Assist in the preparation and production of all pastry items according to the standards set by the Pastry Chef
Participate in creating and maintaining miseen place levels, produce tasting menus, and contribute to special occasion cakes as required
Ensure proper handling, storage, and rotation of ingredients
Maintain the pastry kitchen in a clean, organized, and sanitary condition, following all hygiene and safety guidelines
Use pastry equipment correctly, including mixers, ovens, sheeters, and blenders, while assisting in training staff on their proper use
Work closely with the Pastry Chef, Demi Chef de Partie, and all kitchen colleagues to ensure smooth operations and uphold the highest standards of quality and presentation

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally to experience our world-class hospitality firsthand
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

Senior Chef De Partie (CDP)

Join our award-winning team as a Senior Chef de Partie at Bankside Hotel! Offeri...

Location

United Kingdom , London

Salary:

35020.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Has a minimum of 2–3 years' experience as a CDP in a hotel, restaurant or high-volume professional kitchen
Can confidently run any section independently with minimal supervision
Has working knowledge of pastry and dessert preparation
Demonstrates leadership ability and a genuine interest in developing junior team members
Shows strong organisational skills and the ability to stay calm under pressure
Has solid food safety knowledge (Level 2 Food Hygiene or above preferred)
Communicates effectively in English, both spoken and written

Job Responsibility

Run and take full ownership of your designated kitchen section, ensuring consistently high standards
Step up to support the Sous Chef in their absence, overseeing wider kitchen operations as needed
Contribute to menu development, specials and seasonal changes alongside the senior kitchen team
Mentor and develop CDPs, Commis - lead by example on the pass and on section
Assist with pastry production and dessert preparation as needed
Manage stock levels, supplier quality and waste reduction within your section
Ensure your section meets all food safety, hygiene and health and safety regulations at all times
Keep preparation ahead of service and maintain a clean, organised section throughout

What we offer

Complimentary dry-cleaned uniform
Free meal, coffee and tea on duty
Medicash (Medical Cashback Plan)
Discounted Hotel and F&B rates globally with Marriott and Vertiq
Enhanced Family Friendly Policy
Wagestream available
Company Tronc Scheme

Fulltime

Chef De Partie - Baker

Location

Indonesia , Bali

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 2–3 years of experience in a similar role within a luxury hotel or fine dining restaurant
Strong knowledge of artisan bread, pastry, and bakery production
Good understanding of food safety and hygiene standards (HACCP)
Excellent communication
reading, writing, and oral proficiency in the English language
Strong teamwork, communication, and organizational skills
Ability to work flexible schedules including weekends and holidays
The job requires applicants to have current work authorization in Indonesia

Job Responsibility

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Ensure consistency in quality, taste, and presentation of all bakery products
Supervise and support Commis Chefs and kitchen trainees in the bakery section
Maintain hygiene, food safety, and sanitation standards in accordance with HACCP guidelines
Monitor inventory and minimize product waste
Collaborate with the Pastry Chef on menu development and new bakery creations
Ensure all equipment in the bakery section is properly maintained and cleaned
Work harmoniously and professionally with co-workers and supervisors

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Chef de Partie - Baker

The Chef de Partie – Bakery will take ownership of the bakery section, ensuring ...

Location

Indonesia , Bali

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 2–3 years of experience in a similar role within a luxury hotel or fine dining restaurant
Strong knowledge of artisan bread, pastry, and bakery production
Good understanding of food safety and hygiene standards (HACCP)
Excellent communication
reading, writing, and oral proficiency in the English language
Strong teamwork, communication, and organizational skills
Ability to work flexible schedules including weekends and holidays
Culinary diploma or professional culinary training preferred

Job Responsibility

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Ensure consistency in quality, taste, and presentation of all bakery products
Supervise and support Commis Chefs and kitchen trainees in the bakery section
Maintain hygiene, food safety, and sanitation standards in accordance with HACCP guidelines
Monitor inventory and minimize product waste
Collaborate with the Pastry Chef on menu development and new bakery creations
Ensure all equipment in the bakery section is properly maintained and cleaned
Work harmoniously and professionally with co-workers and supervisors

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Senior Chef De Partie

Join our award-winning team as a Senior Chef de Partie at Bankside Hotel! Offeri...

Location

United Kingdom , London

Salary:

35020.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Has a minimum of 2–3 years' experience as a CDP in a hotel, restaurant or high-volume professional kitchen
Can confidently run any section independently with minimal supervision
Has working knowledge of pastry and dessert preparation
Demonstrates leadership ability and a genuine interest in developing junior team members
Shows strong organisational skills and the ability to stay calm under pressure
Has solid food safety knowledge (Level 2 Food Hygiene or above preferred)
Communicates effectively in English, both spoken and written

Job Responsibility

Run and take full ownership of your designated kitchen section, ensuring consistently high standards
Step up to support the Sous Chef in their absence, overseeing wider kitchen operations as needed
Contribute to menu development, specials and seasonal changes alongside the senior kitchen team
Mentor and develop CDPs, Commis - lead by example on the pass and on section
Assist with pastry production and dessert preparation as needed
Manage stock levels, supplier quality and waste reduction within your section
Ensure your section meets all food safety, hygiene and health and safety regulations at all times
Keep preparation ahead of service and maintain a clean, organised section throughout

What we offer

Complimentary dry-cleaned uniform
Free meal, coffee and tea on duty
Medicash (Medical Cashback Plan)
Discounted Hotel and F&B rates globally with Marriott and Vertiq
Enhanced Family Friendly Policy
Wagestream available

Fulltime

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