Pastry Commis de Partie Job at Four Seasons (Florence)

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Chef de Partie, Pastry

Reporting to the Executive Pastry Chef, you will be responsible for coordinating...

Location

Italy , Taormina

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, pastry school or culinary institute education or equivalent experience
At least three years of pastry experience or related work experience in luxury hotels and/or stand-alone fine dining restaurants or restaurant groups
International experience would represent an asset
Advanced pastry knowledge is expected for this position
Previous supervisory experience is preferred
Good knowledge of classic and contemporary pastry techniques, Italian and international desserts, and recipe preparation
Ability to multi-task and excellent organizational skills
Team player who brings creativity, precision and passion to the guest experience
Ability to operate, maintain and properly clean pastry equipment such as mixers, ovens, food processors, sheeters, chocolate tools and standard kitchen equipment
Proficient knife and pastry skills

Job Responsibility

Coordinate daily tasks at your pastry station
Oversee the preparation of pastry items for guest orders
Ensure consistent quality following recipe cards, production, portion and presentation standards
Complete mise en place and set up pastry stations for service
Maintain a safe and sanitary work environment as per HACCP
Date food containers and ensure all perishables are kept at proper temperatures
Help check pars and assist in setting up plans and actions to control food waste
Develop and mentor the Commis de Partie
Ensure all guests receive the highest levels of pastry excellence consistently

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Pastry Chef

Great opportunity for career growth with continuous support and training. We are...

Location

Australia , Melbourne

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as a Pastry Chef de Partie or Commis Chef in a premium kitchen
Strong pastry fundamentals and attention to detail
Ability to perform in a fast-paced service environment
Strong organisation and teamwork skills
Solid understanding of food safety standards
Availability to work weekends, public holidays and a variety of shifts
Qualification in Commercial Cookery or Patisserie highly regarded

Job Responsibility

Help deliver high-quality desserts, pastries and baked goods while maintaining the standards expected of two of Melbourne’s leading venues
Refine your skills in a fast-paced, premium kitchen environment

What we offer

Access to crew discount across Lucas venues
Generous dining discounts across our venues
Ongoing training, development and career opportunities across our expanding group

Sous Chef Junior - Pâtisserie

The Pastry Sous Chef will be responsible for the preparation, creation and execu...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Two to five years previous experience in pastry leadership position
The ability to operate computer equipment and other food & beverage computer systems
You must possess the legal right to work in France at the time of application
Have fluency in French and English

Job Responsibility

Supervising Chefs de Partie, Demi-Chefs de Partie, Commis, Trainees
Place orders and ensure merchandise follow-up
Implement and ensure compliance with technical specifications and the spirit of the kitchen established by the Pastry Chef
Participate in menu development
Responsible for the preparation, creation and execution of all desserts and other baked goods
Assist in overseeing the overall running of the pastry kitchen, cleanliness and organization

What we offer

Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
As a reward for loyalty, employees receive a bonus at the end of their second consecutive season
Enjoy a fully equipped living experience in our Staff House
A dedicated shuttle service
The room provided is either shared or single
For those wishing to find their own accommodation, a monthly housing allowance will be provided
Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné Mont-Blanc, and other local attractions
Bring the season to a close with our Staff Party

Fulltime

Demi Chef De Partie

Join the Fortnum & Mason Team! Are you passionate about Pastry eager to share yo...

Location

United Kingdom , London

Salary:

Not provided

Fortnum & Mason

Expiration Date

Until further notice

Requirements

Experience in a quality kitchen as a Commis Chef or Demi Chef de Partie, ideally within premium hospitality, hotels or restaurants
A genuine passion for food, flavour and seasonality
Strong organisation and time‑management skills, with the ability to stay calm under pressure
A collaborative, positive approach – you enjoy being part of a brigade and supporting more junior chefs
Flexibility to work a rota that includes evenings, weekends and bank holidays

Job Responsibility

Set your section up for success – preparing and organising your workstation so that everything is in place, using fresh, high‑quality ingredients
Execute dishes to a high standard – working under the guidance of the Chef de Partie, following recipes precisely and maintaining the restaurant’s standards every time
Own the details on the pass – monitoring cooking times, seasoning and presentation so that every dish looks beautiful and tastes exceptional
Support stock and ordering – helping to manage stock levels, rotation and ordering to avoid shortages and minimise waste
Champion hygiene and food safety – keeping your section clean and organised at all times, and following all HACCP, hygiene and safety procedures
Be a true team player – working closely with your Chef de Partie and the wider brigade to keep service smooth and efficient, especially during the busiest periods

What we offer

Competitive hourly rate + paid overtime
Discretionary annual bonus (up to 5% of salary)
Up to 40% store and restaurant discounts
Free Meals at our staff restaurant using Fortnum’s ingredients
28 days holiday + a day off for your birthday and 5 extra wellbeing days off
Matched pension scheme and career development opportunities
Annual staff party and incredible gifts after 5 years

Fulltime

Pastry Commis 3

The Pastry Commis 3 is an entry-level role within the Pastry kitchen, supporting...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Formal pastry or culinary education is preferred
No previous professional experience required
6–12 months in a pastry kitchen, bakery, or culinary internship is an advantage
Valid Food Handler’s Certificate (required)
Basic knowledge of pastry fundamentals (baking, creams, doughs, chocolate work, etc.)
Eagerness to learn and take feedback from senior chefs
Ability to work in a fast-paced and high-volume pastry kitchen
Strong attention to detail and accuracy in following recipes
Good communication and collaboration skills
Understanding of food hygiene and allergen safety practices

Job Responsibility

Assists in preparing doughs, batters, creams, fillings, and basic desserts as per recipes and standards
Prepares and organizes tools, ingredients, and equipment needed for daily production and service
Maintains a clean and sanitized workstation, utensils, and equipment throughout the shift
Assists in assembling and plating desserts, petit fours, and pastries during service
Helps receive, label, and properly store pastry ingredients and products, ensuring stock rotation
Observes and learns from senior pastry chefs
participates in training and product tastings
Assists with preparation for buffets, afternoon tea, banquets, and special pastry displays
Supports other pastry sections (chocolate, bakery, gelato, etc.) when needed
Participates in daily kitchen briefings and cleaning checklists

Fulltime

Commis de Partie, Pastry

Prepare breakfast, lunch, and dinner pastry and dessert items in accordance with...

Location

Italy , Taormina

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education with a focus on pastry, or equivalent experience
Ability to operate, maintain, and properly clean pastry and kitchen equipment such as ovens, mixers, food processors, blast chillers, proofers, and chocolate tempering equipment
Basic pastry techniques knowledge, attention to detail, and ability to multitask
Work knowledge is generally learned on the job
Must possess the legal right to work in Italy

Job Responsibility

Prepare breakfast, lunch, and dinner pastry and dessert items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
According to Guest orders, prepare pastry and dessert items of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mise en place and set up the pastry station for breakfast, lunch, and/or dinner service
Assist in the preparation of pastry components such as creams, doughs, batters, fillings, and garnishes as required for the next shift
Prepare pastry items ahead of time when required, ensuring production does not exceed estimated needs and freshness standards are maintained
Operate, maintain, and properly clean pastry and kitchen equipment, including ovens, mixers, food processors, blast chillers, proofers, chocolate tempering machines, refrigerators, freezers, piping tools, and baking molds

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Chef De Partie - Pastry

The Chef de Partie – Pastry is responsible for producing high‑quality desserts, ...

Location

Italy , Venezia

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Solid pastry experience in a luxury hotel or high‑end restaurant environment, with strong technical cooking skills
Fluency in English and Italian
3+ years of progressive leadership experience in pastry or F&B management roles
Ability to train, mentor, and inspire a diverse pastry team
Strong knowledge of kitchen operations, inventory systems, and culinary production equipment
A refined sense of aesthetics, attention to detail, and commitment to consistently high standards
Excellent organizational, time‑management, and multi‑tasking abilities in a fast‑paced environment
Strong communication and interpersonal skills, with the ability to collaborate effectively across departments
Knowledge of HACCP and food safety guidelines

Job Responsibility

Prepare, bake, and finish a wide variety of pastry and dessert items according to Four Seasons recipes, presentation guidelines, and portioning standards
Oversee the daily operations of the pastry station, ensuring an efficient workflow and high production quality
Manage mise en place for all pastry outlets, including breakfast pastries, afternoon tea items, plated desserts, and banquet production
Ensure all pastry equipment and utensils are properly used, cleaned, and maintained in accordance with safety and sanitation standards
Monitor quality and freshness of ingredients, ensuring proper storage and rotation
Collaborate closely with the Pastry Chef to develop new items, improve existing recipes, and support menu planning
Train and guide Commis Pastry and junior team members, fostering a culture of learning, precision, and creativity
Work alongside other kitchen departments when needed, ensuring smooth operational flow across the culinary team

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Commis De Cuisine – Pastry

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni, Attiki

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A High School Diploma or equivalent is required
Applicants must have European Passport or the legal right to work in Greece
Previous experience in a similar pastry role is an advantage
Knowledge of basic pastry techniques, yeasted products, laminated dough, and basic décor techniques
Fluency in English is essential
Food Service Sanitation certification is an asset

Job Responsibility

Assist in the preparation and production of all pastry items according to the standards set by the Pastry Chef
Participate in creating and maintaining miseen place levels, produce tasting menus, and contribute to special occasion cakes as required
Ensure proper handling, storage, and rotation of ingredients
Maintain the pastry kitchen in a clean, organized, and sanitary condition, following all hygiene and safety guidelines
Use pastry equipment correctly, including mixers, ovens, sheeters, and blenders, while assisting in training staff on their proper use
Work closely with the Pastry Chef, Demi Chef de Partie, and all kitchen colleagues to ensure smooth operations and uphold the highest standards of quality and presentation

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally to experience our world-class hospitality firsthand
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

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Pastry Commis de Partie

Four Seasons

Location:
Italy , Florence

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
May 20, 2026

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Pastry Commis de Partie

Four Seasons

Location:Italy , Florence

Category:Gastronomy

Contract Type:Not provided

Salary:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:May 20, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Pastry Chef

Sous Chef Junior - Pâtisserie

Demi Chef De Partie

Pastry Commis 3

Commis de Partie, Pastry

Chef De Partie - Pastry

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Location:
Italy , Florence

Category:
Gastronomy

Contract Type:
Not provided

Job Posted:
May 20, 2026