Pastry Commis Chef, Marriott Bonvoy

Marriott Bonvoy

Location:
Australia, Sydney

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

If you are looking to sprinkle some magic in the pastry kitchen, and possess the secret ingredient of quirky charm, we have opportunities in a full-time capacity for you! The ideal candidate possesses genuine excitement and passion for good food and the desire to grow in the industry. You will work with quality products and assist in the pastry section of the business. Above all, you will be keen to learn and be committed to achieving the very best.

Job Responsibility:

Work with quality products and assist in the pastry section of the business
learn and be committed to achieving the very best

Requirements:

Proven pastry chef experience in a fast paced and quality driven working environment
well-developed ability to work independently and as part of a strong, diverse and dynamic team
must be passionate about food and keen to showcase their ability in fast-paced environment
excellent organisational skills and strong work ethic
enthusiasm, awareness and great team work
able to communicate and showcase reliability

What we offer:

Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
the best hotel training opportunities produced independently by W Sydney and internationally recognised training programs by Marriott International
discounts on food & beverage across all our hotels
recognition programs to keep you motivated
wellbeing & mindfulness programs to ensure you stay healthy
employee assistance program
‘Great Places to Work’ certified

Additional Information:

Job Posted:
June 19, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Pastry Commis Chef